Go Back
–+ servings
Prosciutto Wrapped Baked Brie in Pastry

Prosciutto Wrapped Baked Brie in Pastry

A delightful appetizer combining creamy brie wrapped in crispy pastry and savory prosciutto.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 1 wheel Brie cheese
  • 4 slice Prosciutto thinly sliced
  • 1 sheet Puff pastry thawed
  • 1 egg Egg wash beaten

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Place the brie in the center of the puff pastry, then wrap it up with the prosciutto around the cheese.
    1 wheel Brie cheese, 4 slice Prosciutto
  • Seal the pastry edges with egg wash and brush the top with egg.
    1 sheet Puff pastry
  • Bake for 20-25 minutes, or until the pastry is golden and the cheese is melted.

Notes

Consider chilling the wrapped brie before baking for a firmer shape.
If the pastry browns too quickly, cover it with foil.
Enjoy with a fig jam on the side for added flavor.

Nutrition

Serving: 123gCalories: 231kcalCarbohydrates: 23g
Keyword Baked, Brie, Cheese, Pastry, Prosciutto
Tried this recipe?Let us know how it was!