If you thought cinnamon rolls couldn’t get any better, wait until you try Peach Pie Cinnamon Rolls. These golden, gooey spirals are the perfect blend of two comforting favorites—warm cinnamon rolls and sweet, juicy peach pie. With soft dough, spiced peach filling, and a creamy glaze, every bite tastes like summer morning nostalgia. It’s no surprise these rolls are trending on social media and brunch tables everywhere. Whether you’re a seasoned baker or a weekend kitchen warrior, Peach Pie Cinnamon Rolls are a recipe worth mastering.
Why You’ll Love This Peach Pie Cinnamon Rolls Recipe
- Fruity twist on a classic – Combines the richness of cinnamon rolls with the juicy sweetness of peach pie.
- Perfect for brunch or dessert – Great for holidays, potlucks, or just treating yourself.
- Beginner-friendly – Simple ingredients, clear steps, and big rewards.
- Customizable – Use canned, fresh, or homemade peach filling.
- Make ahead & freezer-friendly – Prep in advance and enjoy any time.
Ingredients Needed for Perfect Peach Pie Cinnamon Rolls
- All-Purpose Flour – Forms the base of the soft, pillowy dough.
- Active Dry Yeast – Helps the rolls rise and become airy.
- Milk & Butter – Enrich the dough for a tender texture.
- Brown Sugar & Cinnamon – Classic flavor combo in every swirl.
- Peach Pie Filling – Adds sweetness, moisture, and fruity flavor to each bite.
- Powdered Sugar & Vanilla – Key ingredients in the silky glaze on top.
Step-by-Step Instructions to Make Peach Pie Cinnamon Rolls
1. Activate the Yeast
Warm the milk to around 110°F and mix with sugar and yeast. Let it sit for 5–10 minutes until bubbly.
2. Make the Dough
Add melted butter, eggs, salt, and flour. Knead until smooth and elastic (about 7 minutes). Place in a greased bowl, cover, and let rise for 1–1½ hours or until doubled.
3. Prepare the Filling
On a floured surface, roll the dough into a rectangle. Spread softened butter over the surface, sprinkle with cinnamon and brown sugar, and evenly distribute the peach pie filling.
Tip: Chop the peaches slightly if your filling is chunky to make rolling easier.
4. Roll and Slice
Starting from the long side, roll the dough into a tight log. Slice into even rolls (about 8–12) and place in a greased round baking pan.
5. Let Rise Again
Cover the rolls and let them rise for 30–45 minutes until puffy.
6. Bake
Bake at 350°F (175°C) for 25–30 minutes or until golden brown and cooked through.
7. Glaze and Serve
Whisk together powdered sugar, vanilla, and milk to make a glaze. Drizzle over warm rolls and serve.
Recipe Tips & Variations
- Spice it up: Add a pinch of nutmeg or cardamom to the filling for a cozy flavor boost.
- Go fresh: Use peeled and sliced fresh peaches with a touch of sugar and cornstarch if you prefer homemade filling.
- Cream cheese glaze: Swap the vanilla glaze for a tangy cream cheese version for extra richness.
- Make it vegan: Use plant-based milk, vegan butter, and egg replacer to make this dairy-free.
How to Store & Reheat
- Storage: Keep leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat: Microwave individual rolls for 15–20 seconds or warm in a 300°F oven for 10 minutes. Add a splash of milk before reheating to keep them moist.
Similar Recipes You’ll Love
If you can’t get enough of sweet peachy treats, you’re in for a real treat! After trying these Peach Pie Cinnamon Rolls, be sure to check out these other delicious recipes:
- Peach Cream Pie Bars – Buttery crust, creamy filling, and a layer of juicy peaches make these bars irresistible.
- No-Bake Peach Cheesecake Jars – A perfect make-ahead dessert with layers of graham cracker, cheesecake, and fresh peaches.
- Grilled Peach Burrata Salad – A savory-sweet summer salad featuring charred peaches, creamy burrata, and fresh herbs.
These recipes pair wonderfully with the flavors of the season and are sure to impress at your next gathering!
Frequently Asked Questions (FAQ)
Can I use canned peach pie filling?
Yes! Canned filling works great and saves time. Just make sure it’s evenly spread and not too runny.
Can I make these rolls ahead of time?
Absolutely. Assemble the rolls, cover tightly, and refrigerate overnight. Let them come to room temperature before baking the next day.
Can I freeze Peach Pie Cinnamon Rolls?
Yes. Freeze baked and unglazed rolls in an airtight container. Reheat and glaze before serving.
What if I don’t have yeast?
Unfortunately, yeast is essential for the fluffy texture. For a quicker alternative, try using crescent roll dough with the same filling.
Whether you’re hosting a brunch, baking for the holidays, or just craving something sweet and cozy, these Peach Pie Cinnamon Rolls will win everyone over. With the warm spice of cinnamon and the juicy goodness of peaches, they’re impossible to resist. Give this recipe a try, and don’t forget to share your creations or tag us on social media for a chance to be featured!
Peach Pie Cinnamon Rolls
Ingredients
For the Dough:
- 1 cup warm milk
- 2¼ tsp active dry yeast
- ½ cup granulated sugar
- ⅓ cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 4 cups all-purpose flour
For the Filling:
- 1 can 21 oz peach pie filling, chopped if needed
- ⅓ cup unsalted butter softened
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
For the Glaze:
- 1½ cups powdered sugar
- 2 –3 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a bowl, mix warm milk, yeast, and a tsp of sugar. Let sit until foamy, 5–10 minutes.
- Stir in melted butter, eggs, sugar, salt, and flour. Knead until smooth.
- Let dough rise in a greased bowl for 1–1.5 hours or until doubled in size.
- Roll dough into a large rectangle. Spread with softened butter.
- Mix cinnamon and brown sugar. Sprinkle over buttered dough.
- Evenly spread chopped peach pie filling over the cinnamon-sugar layer.
- Roll the dough tightly into a log. Slice into 8–12 rolls.
- Arrange in a greased round baking pan. Let rise again for 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- Mix glaze ingredients and drizzle over warm rolls. Serve fresh!