Looking for a restaurant-quality dish that’s easy to make at home? This Parmesan Crusted Chicken with Creamy Garlic Sauce is a showstopper! Crispy, golden-brown chicken coated in a savory Parmesan crust, paired with a rich and velvety garlic-infused sauce—what’s not to love? Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers big flavors with minimal effort. Plus, it’s versatile, allowing you to tweak it for different dietary needs.

Why You’ll Love This Recipe

Crispy & Juicy – The Parmesan coating locks in moisture, giving you perfectly tender chicken with a delightful crunch.
Simple Ingredients – You likely have most of these ingredients in your kitchen already.

Quick to Make – Ready in under 30 minutes, making it perfect for busy weeknights.
Rich & Flavorful – The creamy garlic sauce takes this dish to the next level.
Customizable – Easily adapt the recipe for gluten-free, keto, or dairy-free diets.

Ingredients Needed

For the Parmesan Crusted Chicken:

2 large chicken breasts (cut into halves to make 4 thin fillets)
1 cup grated Parmesan cheese
½ cup breadcrumbs (use almond flour for a keto-friendly version)

1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt

½ teaspoon black pepper
2 eggs (beaten)
2 tablespoons olive oil

For the Creamy Garlic Sauce:

2 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream (or coconut cream for dairy-free)

½ cup chicken broth
½ teaspoon salt
½ teaspoon black pepper

½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Step-by-Step Instructions

1: Prepare the Chicken

Place chicken fillets between two sheets of plastic wrap and pound to an even thickness for even cooking.

In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
In a separate bowl, beat the eggs.

2: Coat and Cook the Chicken

Dip each chicken fillet into the beaten eggs, then coat it with the Parmesan mixture, pressing gently to adhere.

Heat olive oil in a large skillet over medium heat.
Cook the chicken for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
Transfer to a plate and tent with foil to keep warm.

3: Make the Creamy Garlic Sauce

In the same pan, melt butter over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.

Season with salt and black pepper, then stir in the Parmesan cheese.
Simmer for 3-4 minutes until the sauce thickens slightly.

4: Assemble and Serve

Pour the creamy garlic sauce over the crispy Parmesan-crusted chicken.

Garnish with fresh parsley and serve warm.

Recipe Tips & Variations

For a spicier kick, add a pinch of red pepper flakes to the Parmesan mixture.
Make it gluten-free by using almond flour instead of breadcrumbs.

For a lighter version, use half-and-half instead of heavy cream.
Add veggies by stirring in sautéed mushrooms or spinach into the sauce.
Try an air fryer: Cook the coated chicken at 375°F for 12-15 minutes, flipping halfway.

How to Store & Reheat

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat or in an oven at 350°F for 10 minutes to maintain crispiness. Avoid microwaving as it may make the crust soggy.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra juiciness. Adjust the cooking time slightly, as thighs take longer to cook.

Can I bake the chicken instead of frying?
Absolutely! Bake at 400°F for 20-25 minutes, flipping halfway for an even golden crust.

What can I serve with Parmesan Crusted Chicken with Creamy Garlic Sauce?
This dish pairs wonderfully with mashed potatoes, roasted veggies, or a fresh salad.

Can I make this dish ahead of time?
Yes! You can bread the chicken and refrigerate it for a few hours before cooking. The sauce can also be made in advance and reheated gently.

Conclusion

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a true winner—crispy, creamy, and bursting with flavor. Whether you’re serving it for a family dinner or a special occasion, it’s guaranteed to impress. Give it a try, and let us know how it turned out in the comments! Don’t forget to share this recipe with friends and follow us for more delicious meal ideas. 🍽️✨

Parmesan Crusted Chicken with Creamy Garlic Sauce

Author: Jada Parker
Total Time: 30 minutes

Yield: 4 servings

Print Recipe

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a perfect blend of crispy, juicy chicken with a velvety, garlicky sauce that will make your taste buds dance! With a golden Parmesan coating and a rich, flavorful sauce, this dish is a restaurant-quality meal that’s easy to make at home. Whether you’re preparing a quick weeknight dinner or a special weekend treat, this recipe delivers an irresistible combination of crunch and creaminess. Plus, it’s easily customizable to suit different dietary preferences!

Ingredients

For the Parmesan Crusted Chicken:

2 large chicken breasts (halved to make 4 fillets)

1 cup grated Parmesan cheese
½ cup breadcrumbs (use almond flour for a keto-friendly version)
1 teaspoon garlic powder

1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper

2 eggs (beaten)
2 tablespoons olive oil

For the Creamy Garlic Sauce:

2 tablespoons butter

4 cloves garlic (minced)
1 cup heavy cream (or coconut cream for a dairy-free version)
½ cup chicken broth

½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese

1 tablespoon fresh parsley (chopped, optional)

Instructions

Step 1: Prepare the Chicken

Slice the chicken breasts in half to create four thin fillets.
Place the fillets between two sheets of plastic wrap and pound them to an even thickness. This helps them cook evenly and stay tender.

Step 2: Coat the Chicken

In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
In another bowl, beat the eggs.
Dip each chicken fillet into the beaten eggs, then coat thoroughly in the Parmesan mixture, pressing lightly to adhere.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Add the coated chicken and cook for 3-4 minutes per side, until crispy and golden brown. The internal temperature should reach 165°F (75°C).
Transfer the chicken to a plate and cover with foil to keep warm.

Step 4: Make the Creamy Garlic Sauce

In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.

Season with salt and black pepper, then stir in Parmesan cheese.
Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.

Step 5: Assemble & Serve

Pour the creamy garlic sauce over the crispy chicken fillets.
Garnish with chopped parsley and serve immediately.

Notes

For extra crispiness, use freshly grated Parmesan instead of pre-packaged shredded cheese.

Make it gluten-free by substituting breadcrumbs with almond flour or crushed pork rinds.
For a lighter version, use half-and-half instead of heavy cream.
Want more flavor? Add red pepper flakes or a dash of lemon juice to the sauce.

Make it in the air fryer: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Prep Time: 10 minutes
Cook Time: 20 minutes

Category: Main Dish
Method: Pan-Frying
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken fillet with sauce
Calories: 480 kcal
Sugar: 1g

Sodium: 750mg
Fat: 30g
Carbohydrates: 8g

Fiber: 1g
Protein: 45g
Cholesterol: 180mg

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Crispy Chicken Recipe, Garlic Parmesan Chicken, Easy Chicken Dinner