Parmesan Crusted Chicken with Creamy Garlic Sauce
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a perfect blend of crispy, juicy chicken with a velvety, garlicky sauce that will make your taste buds dance! With a golden Parmesan coating and a rich, flavorful sauce, this dish is a restaurant-quality meal that’s easy to make at home. Whether you're preparing a quick weeknight dinner or a special weekend treat, this recipe delivers an irresistible combination of crunch and creaminess. Plus, it's easily customizable to suit different dietary preferences!
Ingredients
For the Parmesan Crusted Chicken:
- 2 large chicken breasts halved to make 4 fillets
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs use almond flour for a keto-friendly version
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs beaten
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream or coconut cream for a dairy-free version
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped, optional
Instructions
- Step 1: Prepare the Chicken
- Slice the chicken breasts in half to create four thin fillets.
- Place the fillets between two sheets of plastic wrap and pound them to an even thickness. This helps them cook evenly and stay tender.
- Step 2: Coat the Chicken
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken fillet into the beaten eggs, then coat thoroughly in the Parmesan mixture, pressing lightly to adhere.
- Step 3: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the coated chicken and cook for 3-4 minutes per side, until crispy and golden brown. The internal temperature should reach 165°F (75°C).
- Transfer the chicken to a plate and cover with foil to keep warm.
- Step 4: Make the Creamy Garlic Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Season with salt and black pepper, then stir in Parmesan cheese.
- Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
- Step 5: Assemble & Serve
- Pour the creamy garlic sauce over the crispy chicken fillets.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra crispiness, use freshly grated Parmesan instead of pre-packaged shredded cheese.
- Make it gluten-free by substituting breadcrumbs with almond flour or crushed pork rinds.
- For a lighter version, use half-and-half instead of heavy cream.
- Want more flavor? Add red pepper flakes or a dash of lemon juice to the sauce.
- Make it in the air fryer: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.