Are you ready to wow your loved ones with a meal that’s not only flavorful but also incredibly simple to prepare? Introducing the One Pot Marry Me Chicken Pasta, a delightful dish I’ve personally tested several times. Each batch unveiled new flavors and textures, from the juicy chicken to the creamy sauce that clings to the pasta. This recipe is all about ease and satisfaction, making it a go-to for cozy weeknight dinners. If you’re interested in more one-pot recipes, check out my One Pot Chicken and Rice!
About One Pot Marry Me Chicken Pasta.
This dish originated from the idea that a fantastic meal could inspire deep emotions. I decided to test it as a family-friendly option that wouldn’t break the bank or take all evening to prepare. Over various trials, I discovered that the simplicity of this dish doesn’t compromise its flavor. It effortlessly marries American comfort with a touch of Italian flair.
- Quick prep time, making it perfect for busy weeknights.
- Budget-friendly and uses minimal ingredients for maximum flavor.
- A crowd-pleaser that resonates with the cozy atmosphere of home-cooked meals.
- Sun-dried tomatoes bring a burst of flavor reminiscent of Italian summers.
Key Ingredients & Their Roles
- Sun-Dried Tomatoes: Add a burst of tang and sweetness; can be substituted with fresh tomatoes in a pinch.
- Chicken: The heart of the dish, offering protein; thighs provide more flavor and moisture than breasts.
- Short Cut Pasta: Cooks quickly and absorbs flavors; options like penne or rotini work well.
- Cream Cheese: Provides creamy richness; can be swapped for ricotta for a lighter option.
How to Make One Pot Marry Me Chicken Pasta.
- In a large pot over medium-high heat, sauté the oil from the sun-dried tomatoes with the chicken and 2 teaspoons of Italian seasoning until the chicken is golden and cooked through, about 5 minutes. The aroma of herbs will fill your kitchen.
- Add the butter, garlic, and remaining Italian seasoning, cooking until fragrant, about 2 minutes, stirring gently to ensure the garlic doesn’t burn.
- Mix in the pasta and 2 cups of water, stirring frequently until the pasta is al dente, about 8 minutes. You’ll want to watch for the pasta to absorb the flavors as it cooks.
- Stir in the milk, cream cheese, and parmesan, mixing until everything is creamy and inviting. Return the chicken to the pasta, adding the spinach and sun-dried tomatoes before gently folding everything together.
Pro Tips & Troubleshooting
- After several attempts, I found adding the spinach at the end retains its vibrant color and fresh taste.
- A common mistake is overcooking the pasta. Keep an eye on it; al dente is key for optimal texture.
- Don’t hesitate to add seasonal vegetables like zucchini or bell peppers for added nutrition and flavor.
- This recipe easily doubles for larger gatherings—just adjust your pot size accordingly.
Storage & Make-Ahead Guide
This dish stores well in the refrigerator for up to 3 days. For freezer storage, transfer it to an airtight container, where it can last up to 3 months. When reheating, a quick trip in the microwave or a gentle warm-up on the stove is best. In my experience, the creaminess remains delightful, ensuring the flavors do not lose their charm.
Serving Suggestions
Pair this dish with a light salad, such as a simple arugula salad, to balance the richness. A crusty loaf of garlic bread also makes for a comforting companion. For more ideas, check out my Healthy Winter Salad or Homemade Garlic Bread.
Frequently Asked Questions
- Can I use whole wheat pasta instead? Yes, whole wheat pasta can add more fiber and nutrients, just adjust cooking time.
- What’s the best way to reheat leftovers? The stovetop is ideal for reheating, as it allows you to restore the creamy texture without overcooking.
- Can I add more vegetables? Absolutely! Spinach, zucchini, or bell peppers are all great options for added nutrition.
- How long does it take to prepare? The total time is around 35 minutes, making it a quick weeknight dinner solution.
- Is this a good meal for meal prep? Yes, it stores well and is easy to reheat, perfect for meal prepping.
Final Thoughts
This One Pot Marry Me Chicken Pasta has become a staple in my kitchen. The sensory journey — the sizzling chicken, the creamy sauce, and the aromatic basil — makes it something truly special. I encourage you to try it and share your own experiences! Let me know how your batch turns out.
More Recipes You’ll Love
- Creamy Parmesan Shells with Garlic Butter Steak Bites – a rich and savory option that pairs well with the pasta dish.
- One Pot Chicken and Rice – shares the one-pot cooking technique and makes for a hearty meal.
- Marry Me Chicken – a flavor-packed chicken recipe that complements the pasta seamlessly.
- Chicken Alfredo – another creamy chicken dish that pairs well with pasta flavors.
I’ve been using the CAROTE 44-piece cookware set for my recipes, and it’s been amazing. The nonstick coating works beautifully, heats evenly on induction, and cleans up fast. The elegant design, sturdy handles, and included knives make it a complete, reliable kitchen upgrade.
One Pot Marry Me Chicken Pasta
Ingredients
- 1/2 cup oil-packed sun-dried tomatoes oil drained
- 1 pound boneless chicken breasts or thighs cubed
- salt
- black pepper
- 4 teaspoons Italian seasoning
- 2 tablespoons salted butter
- 2 cloves garlic chopped
- 0.75-1 pound short cut pasta
- 2 cups whole milk
- 2 ounces cream cheese
- 2 cups chopped baby spinach
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh chopped basil
Instructions
- In a large pot set over medium-high heat, cook the oil from the sun-dried tomato jar with the chicken and 2 teaspoons of Italian seasoning. Cook for 5 minutes until the chicken is cooked through. Scoop the chicken out of the pot and set aside.
- Add the butter, garlic, and 2 teaspoons of Italian seasoning. Cook until fragrant, about 2 minutes. Add the pasta and 2 cups of water. Cook, stirring often, until the pasta is al dente, about 8 minutes.
- Stir in the milk, cream cheese, and parmesan. Mix until creamy.
- Slide the chicken into the pasta, add the spinach, sun-dried tomatoes, and parmesan, and gently mix. Remove from the heat and stir in the basil.
- Serve the pasta immediately with fresh parmesan and basil. Enjoy!