Looking for a quick, hearty, and flavor-packed dinner that comes together in a single pot? One Pot Kielbasa Pasta is the answer! This easy weeknight meal features smoky kielbasa sausage, tender bowtie pasta, and a savory tomato-based sauce, all cooked together for maximum flavor and minimal cleanup. Whether you’re feeding a busy family or just craving something comforting and satisfying, this dish delivers bold flavor with simple ingredients—no fancy techniques or long prep times required.
Why You’ll Love This One Pot Kielbasa Pasta Recipe
- One pot wonder – Minimal dishes, maximum flavor, and easy cleanup!
- Simple pantry ingredients – Nothing complicated; just everyday items you probably already have.
- Ready in under 30 minutes – Perfect for busy weeknights or last-minute meals.
- Family-friendly – Kids and adults alike love the smoky, cheesy, saucy goodness.
- Customizable – Add veggies, spice, or your favorite cheese to make it your own.
Ingredients Needed for Perfect One Pot Kielbasa Pasta
- Kielbasa sausage – Adds smoky, savory flavor and hearty protein to the dish.
- Bowtie (farfalle) pasta – Holds the sauce beautifully and cooks perfectly in one pot.
- Onion and garlic – Bring in an aromatic base that deepens the flavor.
- Tomato sauce or crushed tomatoes – Forms a rich, savory base for the pasta.
- Chicken broth – Enhances the sauce and helps cook the pasta to perfection.
- Olive oil – Used to sauté the sausage and veggies, building a flavorful base.
- Shredded cheese (optional) – Melts into the dish for creamy, cheesy comfort.
Step-by-Step Instructions to Make One Pot Kielbasa Pasta
- Slice the kielbasa into ½-inch rounds and set aside.
- Heat olive oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook until browned.
- Add chopped onion and garlic to the pot. Sauté until the onion becomes translucent and fragrant.
- Stir in tomato sauce and chicken broth. Mix well, scraping the bottom of the pan to deglaze.
- Add dry bowtie pasta directly into the pot. Stir to combine and ensure pasta is submerged.
- Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
- Optional: Stir in shredded cheese or a splash of cream for extra richness.
- Serve hot, garnished with chopped parsley or grated Parmesan if desired.
Expert Tip: Stir occasionally while the pasta cooks to prevent sticking and ensure even cooking.
Recipe Tips & Variations
- Spicy twist – Add crushed red pepper flakes or spicy kielbasa for a kick.
- Add veggies – Stir in bell peppers, spinach, or mushrooms for added nutrition and color.
- Creamy version – Finish with a splash of heavy cream or cream cheese for a silky texture.
- Low-carb option – Swap pasta with zucchini noodles or cooked cauliflower for a lighter version.
How to Store & Reheat
- To store: Let the pasta cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
- To reheat: Warm gently on the stovetop or microwave with a splash of broth or water to loosen the sauce. Stir well and heat until warmed through.
Similar Recipes You’ll Love
If you enjoyed this One Pot Kielbasa Pasta, you’ll definitely want to try these other flavorful and comforting pasta dishes:
- Chicken Pot Pie Pasta – Creamy, hearty, and packed with classic comfort-food flavor.
- One Pot Cajun Chicken Pasta – Bold Cajun spices meet creamy pasta in this one-pan wonder.
- Cowboy Butter Chicken Pasta – A buttery, garlicky fusion dish that’s rich and unforgettable.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Penne, rotini, or shells also work well—just adjust the cooking time based on the pasta type.
Can I make it ahead of time?
Definitely! This dish reheats beautifully and is perfect for meal prep.
What if I don’t have kielbasa?
You can use smoked sausage, turkey sausage, or even cooked chicken in its place.
Is this recipe freezer-friendly?
Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
If you’re craving a comforting, flavorful meal that comes together fast and leaves minimal dishes behind, this One Pot Kielbasa Pasta is a must-try! It’s budget-friendly, beginner-approved, and endlessly customizable. Give it a try tonight—and don’t forget to share your creation or tag us on social media. Happy cooking!
One Pot Kielbasa Pasta
Ingredients
- – 12 oz kielbasa sausage sliced
- – 2 tbsp olive oil
- – 1 small onion diced
- – 2 cloves garlic minced
- – 2 ½ cups chicken broth
- – 1 ½ cups tomato sauce or crushed tomatoes
- – 2 cups bowtie pasta uncooked
- – Salt and black pepper to taste
- – Optional: 1 cup shredded cheese
- – Fresh parsley or grated Parmesan for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in diced onion and minced garlic; sauté until fragrant.
- Pour in tomato sauce and chicken broth. Stir well.
- Add uncooked bowtie pasta and bring to a boil.
- Reduce heat to low, cover, and simmer for 12–15 minutes.
- Stir occasionally to prevent sticking; cook until pasta is tender.
- Optional: Add shredded cheese and stir until melted.
- Garnish with parsley or Parmesan and serve hot.
Notes
• Add red pepper flakes for a spicy twist.
• For a creamy version, stir in ¼ cup cream or cream cheese at the end.