Mint Chocolate Chip Snowball Cookies are a delightful twist on the classic treat, offering a refreshing minty flavor that perfectly complements the sweetness. In my quest to perfect this recipe, I tested different ratios of ingredients, altering bake times and observing textures. Each attempt revealed new nuances—the way the cookies melt in your mouth, releasing bursts of mint and chocolate. Try them alongside my Healthy Baked Stuffed Salmon for a delightful meal.
About Mint Chocolate Chip Snowball Cookies
These cookies bring a playful vibe to any gathering. I introduced them during a holiday cookie swap, and they disappeared in minutes. They evoke that cozy home-baked goodness and add a fresh, festive element with mint. I meticulously documented each step through multiple trials to ensure you enjoy the best result, adjusting the cooling times and observing how the flavors mingled over a couple of days.
- Effortless prep: Comes together in about 20 minutes.
- Budget-friendly: Utilizes pantry staples and minimal extras.
- Family favorite: Loved by kids and adults alike for their unique flavor.
- Mint’s origins: This herb carries a refreshing legacy, often linked to cheerfulness.
Key Ingredients & Their Roles
- Butter: Provides richness; use unsalted for better control over sweetness.
- Powdered Sugar: Gives a delicate sweetness and soft texture; essential for snowball cookies.
- Mint Extract: Packs a potent punch of flavor; fresh mint can be used for a lighter touch.
- Chocolate Chips: Melts into gooey pockets; consider dark chocolate for a richer experience.
How to Make Mint Chocolate Chip Snowball Cookies
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1 cup of softened butter and ½ cup of powdered sugar until light and fluffy, about 2-3 minutes.
- Add in 1 teaspoon of mint extract, mixing well before gradually incorporating 2 cups of all-purpose flour and 1 cup of mini chocolate chips until well-combined; the dough should feel slightly soft.
- Form into 1-inch balls and place them on the baking sheet, ensuring space for spreading. Bake for 12-15 minutes, or until the edges are lightly golden.
- Once cooled, roll each cookie in powdered sugar for that signature snowball look before serving.
Pro Tips & Troubleshooting
- For a more intense mint flavor, let the dough chill for an hour before baking; this allows flavors to deepen.
- Overbaking leads to crispy cookies; keep a close eye, as every oven varies. Aim for a slight softness when you take them out.
- Add chopped nuts for extra texture and flavor, like pecans or walnuts, for a seasonal twist.
Storage & Make-Ahead Guide
Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months. Reheat briefly in the oven at 300°F (150°C) for about 5 minutes to regain that fresh-baked feel. I’ve found that freezing them enhances their texture after a quick thaw.
Serving Suggestions
Enjoy Mint Chocolate Chip Snowball Cookies with a glass of cold milk or a warm cup of tea. Serve alongside my Winter Salad for a beautiful contrast of flavors and textures.
Frequently Asked Questions
- Can I use fresh mint instead of extract? Yes, finely chopped fresh mint leaves can add a subtle touch, but you’ll need to adjust the quantity.
- What is the best way to store these cookies? Keep them in an airtight container in the fridge or freezer to maintain freshness.
- Can I substitute butter with margarine? While you can, butter provides a richer flavor that’s essential for these cookies.
- How do I prevent my cookies from spreading too much? Ensure your butter is softened but not melted; chilling the dough helps maintain shape.
- What should I do if my cookies are too hard? They may have been overbaked; try lowering the baking time next time to achieve a softer cookie.
Final Thoughts
Mint Chocolate Chip Snowball Cookies hold a special place in my baking adventures. Enjoying them fresh from the oven warms my heart and brings cherished memories of family gatherings. I’d love to hear how your baking goes, so feel free to share your results!
More Recipes You’ll Love
- Holiday Sugar Cookie Cheesecake – a festive treat perfect for the season
- Soft Gingerbread Cookies – a delightful spiced treat that pairs well with mint flavors
- Christmas Gooey Butter Cookies – rich and sweet, ideal for holiday gatherings
Mint Chocolate Chip Snowball Cookies
Ingredients
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 teaspoon mint extract
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy, about 2-3 minutes.
- Add in 1 teaspoon of mint extract, mixing well before gradually incorporating 2 cups of all-purpose flour and 1 cup of mini chocolate chips until well-combined.
- Form the dough into 1-inch balls and place them on the baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Once cooled, roll each cookie in powdered sugar.