If you’re searching for the ultimate Manhattan recipe, you’ve just found it. This timeless cocktail has been around since the late 1800s, making it one of the most enduring drinks in cocktail history. With its smooth blend of whiskey, sweet vermouth, and bitters, the Manhattan is sophisticated yet simple—perfect for beginners and cocktail enthusiasts alike. Whether you’re hosting a dinner party, enjoying a cozy evening at home, or just looking to try something new, this recipe is a must-try.
Why You’ll Love This Manhattan Recipe
- Classic & Timeless: A cocktail that’s been enjoyed for over a century.
- Simple Ingredients: Just three main ingredients plus a garnish.
- Elegant Presentation: Served in a coupe or martini glass with a cherry garnish.
- Perfect Balance: Sweet, strong, and aromatic with every sip.
- Beginner-Friendly: Easy to master at home without special equipment.
Ingredients Needed for Perfect Manhattan Recipe
- Rye Whiskey (or Bourbon) – Provides a strong, smooth base with spicy or sweet notes depending on your choice.
- Sweet Vermouth – Adds depth, sweetness, and herbal balance to the drink.
- Angostura Bitters – Enhances the flavors with a subtle spicy and aromatic finish.
- Cherry Garnish – A sweet, classic finishing touch for presentation and taste.
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Step-by-Step Instructions to Make Manhattan Recipe
- Prepare Your Mixing Glass – Fill a mixing glass with ice to chill it.
- Add Ingredients – Pour in whiskey, sweet vermouth, and bitters.
- Stir Well – Stir for about 30 seconds until the mixture is cold and diluted just right.
- Strain & Serve – Strain into a chilled coupe or martini glass.
- Garnish – Add a brandied cherry or maraschino cherry for the finishing touch.
Expert Tip: Always stir, never shake, to keep the Manhattan silky and clear.
Recipe Tips & Variations
- Switch the Base: Use bourbon for a sweeter, smoother flavor or stick with rye for a spicier kick.
- Experiment with Bitters: Try orange bitters or chocolate bitters for a twist.
- Perfect for a Crowd: Batch-mix Manhattans ahead of time in a pitcher and chill until serving.
- Dry Manhattan: Swap sweet vermouth with dry vermouth for a less sweet version.
How to Store & Reheat
- Storing: If you’ve mixed a batch, keep it in a sealed container in the refrigerator for up to 24 hours.
- Reheating: Not applicable since cocktails aren’t reheated, but always stir over ice again before serving if pre-made.
Similar Recipes You’ll Love
If you enjoyed this Manhattan recipe, here are a few more cocktails you’ll love trying at home:
Frequently Asked Questions (FAQ)
Q: What’s the best whiskey for a Manhattan recipe?
A: Rye whiskey is traditional for a spicy kick, while bourbon gives a smoother, sweeter flavor.
Q: Can I make a Manhattan without bitters?
A: Technically yes, but bitters are essential for balancing the sweetness of vermouth and the strength of whiskey.
Q: Is a Manhattan served shaken or stirred?
A: Always stirred, never shaken—this keeps the drink clear and silky.
Q: Can I make a Manhattan ahead of time?
A: Yes! Mix the ingredients and store in the fridge, then stir with ice and strain before serving.
The Manhattan recipe is a cocktail every home bartender should master. With just a few ingredients, you can create a drink that’s elegant, timeless, and bursting with flavor. Give this recipe a try, garnish it with a cherry, and enjoy a sip of history in every glass. Don’t forget to share your experience in the comments and check out more classic cocktails on our blog!
Manhattan Recipe
Ingredients
- Rye whiskey or bourbon
- Sweet vermouth
- Angostura bitters
- Brandied cherry or maraschino cherry for garnish
Instructions
- Fill a mixing glass with ice.
- Add whiskey, vermouth, and bitters.
- Stir until well chilled (about 30 seconds).
- Strain into a chilled coupe or martini glass.
- Garnish with a cherry and serve immediately.