Looking for a zesty, refreshing dessert that’s easy to assemble and guaranteed to impress? Look no further than this Key Lime Pie Trifle—a modern twist on the classic Florida favorite. This no-bake beauty layers buttery graham cracker crumbs, creamy lime filling, and fluffy whipped topping into a glass dish for a vibrant dessert that’s perfect for spring and summer gatherings. The Key Lime Pie Trifle is trending for good reason—it delivers all the tangy-sweet flavor of the traditional pie in a fun and fuss-free format.
Why You’ll Love This Key Lime Pie Trifle Recipe
- No baking required – Comes together quickly without turning on the oven.
- Beginner-friendly – Simple steps, no fancy tools or techniques needed.
- Make-ahead approved – Great for prepping the day before a party.
- Crowd-pleasing layers – Crunchy, creamy, and citrusy in every bite.
- Customizable – Easily adaptable for different diets or preferences.
Ingredients Needed for Perfect Key Lime Pie Trifle
Here’s what you’ll need to make this refreshing trifle:
- 2 cups graham cracker crumbs (or gluten-free graham crackers)
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed or bottled)
- 1 tablespoon lime zest
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream (or use coconut whipped cream for dairy-free)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: lime slices, graham crumbs, mint leaves
Substitutes:
- For a dairy-free version, use vegan cream cheese and coconut condensed milk.
- Swap graham crackers with crushed vanilla wafers for a sweeter base.
Step-by-Step Instructions to Make Key Lime Pie Trifle
- Make the crust layer: In a medium bowl, mix graham cracker crumbs with melted butter. Press gently into the base of your trifle dish or jars. Chill while prepping the filling.
- Prepare the lime filling: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lime juice, and lime zest. Mix until creamy and fully combined.
- Whip the topping: In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble the trifle: Start with a layer of graham cracker crust, followed by lime filling, then whipped topping. Repeat layers until the dish is full, ending with whipped topping.
- Chill and garnish: Refrigerate for at least 2–3 hours. Before serving, garnish with lime zest, slices, or mint.
Expert tip: For best results, chill the mixing bowls beforehand when whipping cream—this helps it whip faster and hold its shape.
Recipe Tips & Variations
- Tropical twist: Add crushed pineapple or coconut flakes between layers.
- Mini trifles: Serve in mason jars or dessert glasses for individual portions.
- Extra tang: Increase lime zest for a punchier flavor.
- Sweeter version: Mix in a few tablespoons of sugar to the graham crust or filling.
How to Store & Reheat
- Storage: Cover and refrigerate the trifle for up to 3 days. It actually tastes better the next day once the flavors meld.
- Freezing: Not recommended, as the texture may separate upon thawing.
- Reheating: No reheating needed—it’s best served chilled straight from the fridge.
Similar Recipes You’ll Love
If you’re a fan of creative and indulgent desserts like this Key Lime Pie Trifle, don’t miss these other must-try treats:
- 🍫 Chocolate Torte Recipe – A rich, elegant dessert perfect for celebrations.
- 🔥 Crab Brûlée Recipe – A bold and unexpected twist that blends savory and sweet.
- 💪 Healthy Dessert Recipes with Macros – Satisfy your sweet tooth while staying on track with your health goals.
Frequently Asked Questions (FAQ)
Can I use regular limes instead of key limes?
Yes! While key limes have a more intense, floral flavor, regular limes work well too.
Can I make this ahead of time?
Absolutely. Make it the night before and let it chill until you’re ready to serve.
Is this recipe kid-friendly?
Very much so! Kids love the creamy layers, and you can skip the zest for a milder citrus flavor.
How do I keep the layers from mixing?
Use a piping bag for the filling and whipped cream to layer cleanly and avoid smudging.
This Key Lime Pie Trifle is everything you want in a summer dessert—tangy, creamy, and irresistibly easy to make. Whether you’re hosting a BBQ or just craving something refreshing, this dessert will hit the spot. Try it out and let us know what you think in the comments. Don’t forget to follow for more fun and flavor-packed recipes!
Key Lime Pie Trifle
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 can 14 oz sweetened condensed milk
- 1/2 cup key lime juice fresh or bottled
- 1 tbsp lime zest
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Lime slices and mint leaves
Instructions
- In a bowl, mix graham crumbs and melted butter. Press into the bottom of a trifle dish or jars. Chill.
- In another bowl, beat softened cream cheese until smooth. Add condensed milk, lime juice, and zest. Mix until creamy.
- In a separate chilled bowl, whip cream with powdered sugar and vanilla until soft peaks form.
- Layer trifle: graham crust, lime filling, whipped cream. Repeat layers until the dish is full.
- Chill for 2–3 hours or overnight. Garnish with lime slices and mint before serving.