Key Lime Pie Trifle
This Key Lime Pie Trifle is a refreshing no-bake dessert with layers of tangy lime filling, buttery graham crust, and fluffy whipped topping. It’s easy to make, perfect for warm-weather entertaining, and can be prepped ahead for stress-free hosting.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 can 14 oz sweetened condensed milk
- 1/2 cup key lime juice fresh or bottled
- 1 tbsp lime zest
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Lime slices and mint leaves
Instructions
- In a bowl, mix graham crumbs and melted butter. Press into the bottom of a trifle dish or jars. Chill.
- In another bowl, beat softened cream cheese until smooth. Add condensed milk, lime juice, and zest. Mix until creamy.
- In a separate chilled bowl, whip cream with powdered sugar and vanilla until soft peaks form.
- Layer trifle: graham crust, lime filling, whipped cream. Repeat layers until the dish is full.
- Chill for 2–3 hours or overnight. Garnish with lime slices and mint before serving.
Notes
Swap graham crackers with vanilla wafers or gluten-free alternatives.
Coconut cream and vegan cream cheese work for a dairy-free version.
For best layering, use a piping bag to add filling and whipped cream.