If you’re searching for the ultimate hummus recipe, you’ve landed in the right spot. Creamy, smooth, and full of rich, nutty flavor, this homemade hummus is a timeless dip loved across cultures. Originally from the Middle East, hummus has grown into a global favorite—and for good reason. Whether you’re hosting a gathering or meal prepping for the week, this easy recipe delivers restaurant-quality flavor with minimal ingredients. Plus, it’s naturally vegan, gluten-free, and ready in under 10 minutes!
Why You’ll Love This Hummus Recipe
Here’s why this hummus recipe is worth bookmarking:
- Quick and easy: Done in under 10 minutes with pantry staples.
- Healthy and wholesome: Packed with plant-based protein and fiber.
- Creamy texture: Smooth, fluffy, and perfectly dippable every time.
- Versatile: Great with veggies, pita, sandwiches, or as a spread.
- Budget-friendly: Cheaper than store-bought and even more delicious!
Ingredients Needed for Perfect Hummus Recipe
Here’s what you’ll need to whip up this luscious dip:
- 1 can (15 oz) chickpeas, drained and rinsed (or 1½ cups cooked chickpeas)
- ¼ cup fresh lemon juice (about 1 large lemon)
- ¼ cup tahini (sesame paste)
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for topping
- ½ teaspoon ground cumin
- Salt to taste
- 2–4 tablespoons cold water (adjust for desired consistency)
- Paprika for garnish (optional)
Substitution Tips:
- For a nut-free version, replace tahini with sunflower seed butter.
- Use roasted garlic for a milder, sweeter garlic flavor.
- Add Greek yogurt (if not dairy-free) for extra creaminess.
Step-by-Step Instructions to Make Hummus Recipe
Follow these simple steps to make hummus from scratch:
- Blend tahini and lemon juice: In a food processor, combine tahini and lemon juice. Blend for 1 minute until light and whipped. This step creates a creamier base.
- Add garlic, oil, cumin, and salt: Add minced garlic, olive oil, cumin, and a pinch of salt. Blend for 30 seconds to combine.
- Add chickpeas: Add half the chickpeas and blend for 1 minute. Scrape down the sides, add the rest, and blend again.
- Adjust texture: With the processor running, slowly add cold water until smooth and fluffy.
- Taste and season: Adjust salt, lemon juice, or garlic to your liking.
- Serve and garnish: Spoon into a dish, drizzle with olive oil, and sprinkle paprika on top.
Expert Tip: For the silkiest texture, peel the chickpeas by rubbing them with a towel or using canned chickpeas labeled “no skins.”
Recipe Tips & Variations
- Make it spicy: Add roasted red pepper or a dash of cayenne.
- Add herbs: Blend in fresh parsley or cilantro for a herby twist.
- Try it sweet: Mix in roasted beets or sweet potatoes for a colorful, slightly sweet version.
- Boost nutrition: Add a spoonful of ground flaxseed or hemp hearts for extra fiber and omega-3s.
How to Store & Reheat
- Storage: Store leftover hummus in an airtight container in the fridge for up to 5 days.
- Freezing: Yes, you can freeze hummus! Place in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and stir well before serving.
- Reheating: Hummus is best served at room temperature or slightly warm. To warm it gently, microwave in 10-second intervals or heat in a saucepan over low heat.
Similar Recipes You’ll Love
If this hummus recipe hit the spot, here are a few more comforting and flavor-packed dishes you’ll want to try next:
- Outback Steakhouse Potato Soup Recipe – Creamy & Delicious – A rich and hearty soup perfect for cozy nights in.
- Marry Me Chicken Pasta Recipe – Creamy & Delicious for Two – A romantic and creamy pasta dish that’s easy yet impressive.
- Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy, golden chicken smothered in a luscious garlic cream sauce.
Frequently Asked Questions (FAQ)
What can I use instead of tahini?
Try almond butter, cashew butter, or sunflower seed butter for a similar creamy texture.
Can I make hummus without a food processor?
Yes! Use a high-powered blender, or mash ingredients by hand with a fork for a chunkier dip.
Why is my hummus too thick?
Add more cold water, one tablespoon at a time, until you reach the desired consistency.
How do I make hummus more flavorful?
Boost the flavor with more garlic, extra lemon juice, smoked paprika, or even a splash of hot sauce.
Is hummus gluten-free?
Yes, hummus is naturally gluten-free—just check that all your ingredients are certified gluten-free if needed.
Now that you’ve got this foolproof hummus recipe, it’s time to give it a go! Whether you’re dipping, spreading, or scooping, this creamy homemade hummus will become a go-to in your kitchen. If you try it, drop a comment below or tag your creations online—I’d love to see how you make it your own. Want more easy recipes like this? Be sure to subscribe and check out more on the blog!
Hummus Recipe
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup fresh lemon juice
- 1 small garlic clove minced
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- Salt to taste
- 2 –4 tbsp cold water
- Paprika for garnish (optional)
- Olive oil for drizzling (optional)
Instructions
- In a food processor, blend tahini and lemon juice for 1 minute until creamy.
- Add garlic, olive oil, cumin, and salt. Blend until well combined.
- Add half of the chickpeas and blend for 1 minute. Scrape down sides.
- Add remaining chickpeas and blend until smooth.
- While blending, add cold water one tablespoon at a time until desired consistency is reached.
- Taste and adjust seasoning as needed.
- Serve in a bowl, drizzle with olive oil, and sprinkle with paprika.