Cooking up a cozy, weeknight treat, Homemade Garlic Bread is a simple indulgence that fills your kitchen with the scent of butter and garlic. In just minutes you can transform a crusty loaf into a warm, golden side that’s perfect for pasta nights, soups, or casual gatherings. This easy take on garlic bread centers on a rich garlic butter spread slathered over bread, baked until the edges are crisp and the middle stays fluffy, then finished with a bright parsley finish for a pop of color.
Why You’ll Love ThisHomemade Garlic Bread Recipe
- Quick and easy to prepare with minimal hands-on time.
- Uses simple, wholesome pantry staples you likely already have.
- Crispy edges, soft centers, and a fragrant garlic finish perfect for sharing.
A Little Background
Garlic bread has long been a comforting staple at casual meals and family gatherings. This homemade version keeps things straightforward and approachable: a buttery garlic spread brushed on a halved loaf, baked until golden, then finished with parsley for fresh color. It’s the kind of side that pairs effortlessly with pasta bowls, soups, and salads, elevating everyday dinners into something a little cozier and more satisfying.
Key Ingredients for perfect Homemade Garlic Bread
- Butter: Softened unsalted butter forms the creamy base for the garlicky spread.
- Garlic: Fresh minced garlic delivers bold aroma and flavor.
- Parsley: Chopped fresh parsley adds bright color and a herbal lift.
- Bread: A light Italian loaf or French baguette soaks up the butter nicely.
- Parmesan cheese: Grated Parmesan lends a savory, salty finish.
Step-by-Step Instructions to make Homemade Garlic Bread
- Preheat your oven to 350°F (177°C) and line a baking sheet.
- Slice the loaf in half lengthwise to create two long slabs.
- Whisk softened butter with minced garlic and a pinch of salt, then brush generously onto both halves. Scatter chopped parsley and Parmesan on top.
- Bake until the bread is golden and the edges are crisp, about 10–12 minutes. If you like extra color, broil for 1–2 minutes at the end.
Pro Tips & Variations
- For a cheese-forward version, add shredded mozzarella or extra Parmesan after brushing with garlic butter.
- Customize with a pinch of red pepper flakes for a gentle kick.
- Refresh leftovers by re-crisping in a 350°F oven for a few minutes; serve immediately for best texture.
Serving Suggestions
Pair this warm garlic bread with pasta dishes, hearty soups, or a fresh salad. It’s ideal for weeknight dinners, casual gatherings, or as an easy side to elevate any Italian-inspired menu.
Homemade Garlic Bread
Equipment
- Baking Sheet
Ingredients
Bread loaf
- 1 loaf French loaf
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (177°C). Line a baking sheet with foil or parchment for easy cleanup.
- Slice the loaf in half lengthwise to create two long slabs.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until smooth and fragrant.
- Spread the garlic butter evenly over both halves of the bread and sprinkle with grated Parmesan.
- Bake for 10–12 minutes, until the edges are crisp and the bread is golden. For extra browning, broil for 1–2 minutes if desired.