Homemade Garlic Bread
Classic, buttery garlic bread made at home with a golden, crisp edge and a soft crumb inside. A simple, crowd-pleasing side that elevates pasta nights and soups.
Equipment
- Baking Sheet
Ingredients
Bread loaf
- 1 loaf French loaf
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (177°C). Line a baking sheet with foil or parchment for easy cleanup.
- Slice the loaf in half lengthwise to create two long slabs.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until smooth and fragrant.
- Spread the garlic butter evenly over both halves of the bread and sprinkle with grated Parmesan.
- Bake for 10–12 minutes, until the edges are crisp and the bread is golden. For extra browning, broil for 1–2 minutes if desired.
Notes
Feel free to swap or add any herbs to suit your taste. A squeeze of lemon zest can brighten the butter for a zingy finish.
For a dairy-free version, substitute the butter with olive oil or a dairy-free spread.
Nutrition
Calories: 480kcalCarbohydrates: 28gProtein: 12gFat: 28gSaturated Fat: 15gCholesterol: 45mgSodium: 550mgPotassium: 110mgFiber: 2gSugar: 2gVitamin A: 400IUCalcium: 120mgIron: 2.5mg
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