Get ready to bring island flavor to your dinner table with these irresistible Hawaiian Huli Huli Chicken Stacks. This tropical-inspired dish is stacked high with juicy grilled chicken, caramelized pineapple rings, and a sticky-sweet glaze that screams summer. Originating from Hawaii’s roadside grills, Huli Huli chicken is a beloved classic — and this stacked version gives it a modern, meal-prep-friendly twist. Whether you’re hosting a luau or just craving something bold and delicious, this recipe will become a favorite in no time.
Why You’ll Love This Hawaiian Huli Huli Chicken Stacks Recipe
- Bursting with tropical flavor – Sweet pineapple, tangy sauce, and grilled chicken create an irresistible combo.
- Perfect for grilling season – Ideal for backyard BBQs, cookouts, or summer meal prep.
- Beginner-friendly – Uses simple ingredients and easy-to-follow steps.
- Customizable – Serve over rice, cauliflower rice, or even lettuce for a lighter option.
- Make-ahead friendly – Great for prepping in batches and stacking later for lunch or dinner.
Ingredients Needed for Perfect Hawaiian Huli Huli Chicken Stacks
Here’s what you’ll need to create these crave-worthy stacks:
- Boneless skinless chicken thighs – Juicy and tender, perfect for soaking up the Huli Huli marinade.
- Pineapple slices – Grilled to caramelized perfection for a burst of sweetness in every bite.
- Huli Huli sauce – A rich, sticky glaze made with pineapple juice, brown sugar, soy sauce, garlic, and ginger.
- Green onions – Adds fresh crunch and a pop of color to each stack.
- Fresh lime wedges – A zesty finishing touch that balances the sweet and savory flavors.
Step-by-Step Instructions to Make Hawaiian Huli Huli Chicken Stacks
- Make the Huli Huli Marinade
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger until smooth. - Marinate the Chicken
Add chicken thighs to a zip-top bag or bowl. Pour in the marinade and let sit for at least 2 hours or overnight for best flavor. - Grill the Chicken and Pineapple
Heat your grill or grill pan over medium heat. Cook chicken for 6–7 minutes per side until charred and cooked through. Grill pineapple slices 2–3 minutes per side until caramelized. - Stack and Serve
Start with a grilled pineapple slice, top with a piece of chicken, drizzle extra glaze, and garnish with green onions and lime wedges. - Optional: Add a Base
Serve over steamed rice, coconut rice, or even slider buns for a sandwich-style twist.
Recipe Tips & Variations
- Want it spicier? Add crushed red pepper flakes or sriracha to the marinade.
- Sweeter flavor? Toss in a bit of honey or extra brown sugar to deepen the glaze.
- Low-carb version: Serve with cauliflower rice or grilled veggies instead of starch.
- Oven-friendly: Bake the marinated chicken at 400°F for 20–25 minutes, then broil briefly for char.
How to Store & Reheat
To Store:
Place leftovers in an airtight container and refrigerate for up to 3 days.
To Reheat:
Microwave for 1–2 minutes or warm in a skillet over medium heat until hot. Add a splash of water or extra sauce to keep it juicy.
Similar Recipes You’ll Love
If you enjoyed these Hawaiian Huli Huli Chicken Stacks, you’ll definitely want to try these flavorful chicken favorites next:
- Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – A rich and satisfying pasta dish loaded with garlic flavor and creamy ricotta alfredo.
- Chicken Cordon Bleu – Classic, crispy, and filled with melty cheese and ham — the ultimate comfort food.
- Chicken Cacciatore – A rustic Italian dish simmered in a savory tomato and herb sauce that’s perfect for cozy nights.
Frequently Asked Questions (FAQ)
What does “Huli Huli” mean?
“Huli” means “turn” in Hawaiian. Traditional Huli Huli chicken is cooked on a spit and turned while grilling, often over open flame.
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work well but be careful not to overcook them. Thighs offer more flavor and tenderness.
Can I make this recipe without a grill?
Absolutely. Use a stovetop grill pan or even a cast iron skillet for a similar charred flavor.
Is the Huli Huli sauce store-bought or homemade?
This recipe uses a homemade version, but you can substitute with bottled Huli Huli sauce if you’re short on time.
If you’re dreaming of a tropical getaway, these Hawaiian Huli Huli Chicken Stacks will take you there — no plane ticket needed. Easy to make, full of bold flavor, and beautiful to serve, this dish deserves a spot in your weekly meal rotation. Try it out and let us know how you stacked yours! And don’t forget to follow for more fresh and flavorful recipes like this one.
Hawaiian Huli Huli Chicken Stacks
Ingredients
- Boneless skinless chicken thighs
- Pineapple slices fresh or canned
- Pineapple juice
- Soy sauce
- Brown sugar
- Ketchup
- Garlic minced
- Fresh ginger grated
- Green onions
- Fresh lime wedges
- Olive oil or cooking spray
Instructions
- Make Marinade: In a bowl, whisk pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Marinate Chicken: Add chicken to a zip-top bag or bowl. Pour in marinade. Refrigerate for 2–8 hours.
- Preheat Grill: Heat grill or grill pan over medium heat. Oil grates if necessary.
- Grill Chicken: Cook chicken for 6–7 minutes per side until charred and cooked through.
- Grill Pineapple: Grill pineapple slices 2–3 minutes per side until golden and caramelized.
- Assemble Stacks: Layer pineapple slices, grilled chicken, drizzle extra sauce, and garnish with green onions and lime wedges.
- Serve: Optional – serve over rice or in sandwich buns for a meal.