If you’ve ever looked at a head of cabbage and thought it was just a boring, bland vegetable, let me introduce you to the wonders of Grilled Cabbage. With just a few simple ingredients, this recipe transforms cabbage into a smoky, versatile side dish perfect for any meal. During my testing, I discovered the vibrant char enhances its natural sweetness while the garlic and Parmesan add savory depth. For a fresh twist, try pairing it with my Honey Lime Chicken.
About Grilled Cabbage
This Grilled Cabbage recipe stands out for its simplicity and deliciousness. I tested various cooking methods, and I found that grilling provides the best flavor. The process is quick, making it a great addition to weeknight dinners or weekend barbecues. Cabbage is low-cost, budget-friendly, and abundant in most seasons, making this dish perfect year-round.
- Quick prep and cook time make it ideal for busy nights.
- Budget-friendly and a great way to use up leftover veggies.
- A family favorite, enjoyed by kids and adults alike for its unique flavor.
- Cabbage has roots in various cuisines, making it a versatile ingredient.
Key Ingredients & Their Roles
- Cabbage: The main event; pick a firm head for best texture.
- Garlic: Adds aromatic depth; fresh is always best.
- Olive Oil: Helps achieve that crispy char; use extra virgin for superior flavor.
- Parmesan: Provides a cheesy, savory note that enhances the overall dish.
How to Make Grilled Cabbage
- Remove the outer layers of cabbage, discarding any damaged leaves. This ensures clean, fresh wedges.
- Cut the cabbage into 2-inch wedges, keeping the core intact for structure. A stable base makes cutting easier!
- In a small bowl, mix olive oil, minced garlic, sea salt, black pepper, chili flakes, and grated Parmesan for a flavorful brushing.
- Generously coat each wedge with the mixture, making sure to cover all sides. Let it sit while you heat your grill to 400°F.
- Grill each wedge for 5-6 minutes on each side until charred. Resist the urge to move them too soon—let that char develop!
- Finish with a dash of balsamic glaze, extra Parmesan, and a sprinkle of parsley if desired. Serve hot!
Pro Tips & Troubleshooting
- Ensure your grill is well-preheated to help achieve that perfect sear.
- If you’re using multiple types of cabbage, note that savoy may take slightly longer to grill.
- Feel free to mix in other spices or herbs—smoked paprika or Italian seasonings add a twist!
- Scaling is straightforward; just maintain the same ratio of seasoning for different quantities.
Storage & Make-Ahead Guide
Store leftover grilled cabbage in the fridge for up to 3 days in an airtight container. It holds up well for a quick reheat in a pan over medium heat. In my experience, the texture remains surprisingly good—even after a day or two!
Serving Suggestions
Pair this grilled cabbage with grilled meats or a hearty salad. It’s particularly delicious alongside my Stuffed Peppers or with a side of Tomato Basil Soup.
Frequently Asked Questions
- Can I use different types of cabbage? Yes, any variety works! Green, red, or Savoy all offer unique flavors.
- Is that char necessary? Absolutely! Char adds a delicious smoky flavor that enhances the dish.
- How do I store leftover grilled cabbage? Keep it in an airtight container in the fridge for up to 3 days.
- Can I reheat grilled cabbage? Yes, reheat it in a pan over medium heat for best results.
- What can I serve it with? Grilled meats, salads, or as a side to pastas all complement grilled cabbage nicely.
Final Thoughts
Grilled Cabbage is a delicious way to elevate an everyday vegetable into a side dish that excites the palate. It’s become a go-to in my kitchen, especially when summer grilling season rolls around. I’d love to hear how you enjoyed this dish—feel free to share your results or variations!
More Recipes You’ll Love
- Homemade Southern Black Eyed Peas – a hearty side that pairs wonderfully with grilled cabbage.
- Homemade Southern Cornbread Dressing – complements grilled cabbage with its savory richness.
- Homemade Sautéed Vegetables – a fresh accompaniment that enhances the flavor with vibrant textures.
- Homemade Honey Lime Chicken Avocado Rice Stack – balances the grilled cabbage’s smokiness with its sweet and tangy notes.
- Homemade Creamy Garlic Chicken Rice Skillet – the creamy texture complements the crunchiness of grilled cabbage beautifully.
I’ve been using the CAROTE 44-piece cookware set for my recipes, and it’s been amazing. The nonstick coating works beautifully, heats evenly on induction, and cleans up fast. The elegant design, sturdy handles, and included knives make it a complete, reliable kitchen upgrade.
Grilled Cabbage
Ingredients
- 1 head cabbage cut into 6 wedges
- 1 clove garlic minced
- 3 Tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper freshly cracked
- 1 tsp chili flakes
- 2 Tbsp Parmesan grated
Instructions
- Peel away the outermost layers of cabbage and discard them.
- Cut your cabbage into 2 inch wedges and shave off the very bottom of the stem so it’s nice and clean. Leave the stem intact so it stays in one piece on the grill.
- Whisk together the olive oil, minced garlic, sea salt, freshly cracked black pepper, chili flakes, and grated Parmesan in a small bowl.
- Brush the Parmesan cheese mixture over all sides of each cabbage wedge.
- Grill the cabbage on each side for 5-6 minutes each on a 400 degree grill. Let it sear in one spot until it’s time to flip.
- Dress each grilled cabbage wedge with a drizzle of balsamic glaze and any additional Parmesan cheese, and sprinkle 1 Tbsp freshly minced parsley on top. Serve and enjoy!