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Grilled Cabbage

This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 6 side dish

Ingredients
  

  • 1 head cabbage cut into 6 wedges
  • 1 clove garlic minced
  • 3 Tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper freshly cracked
  • 1 tsp chili flakes
  • 2 Tbsp Parmesan grated

Instructions
 

  • Peel away the outermost layers of cabbage and discard them.
  • Cut your cabbage into 2 inch wedges and shave off the very bottom of the stem so it’s nice and clean. Leave the stem intact so it stays in one piece on the grill.
  • Whisk together the olive oil, minced garlic, sea salt, freshly cracked black pepper, chili flakes, and grated Parmesan in a small bowl.
  • Brush the Parmesan cheese mixture over all sides of each cabbage wedge.
  • Grill the cabbage on each side for 5-6 minutes each on a 400 degree grill. Let it sear in one spot until it’s time to flip.
  • Dress each grilled cabbage wedge with a drizzle of balsamic glaze and any additional Parmesan cheese, and sprinkle 1 Tbsp freshly minced parsley on top. Serve and enjoy!

Notes

This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
Keyword cabbage recipe, grilled cabbage, smoky flavor, Vegetable Side
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