Looking for a fresh, satisfying summer dish bursting with Mediterranean flavor? This Greek Pasta Salad with Feta Dressing is just what your table needs. With vibrant veggies, tender pasta, and a tangy, creamy feta dressing, it’s the perfect make-ahead dish for picnics, potlucks, or light weeknight dinners. Inspired by the traditional flavors of Greek cuisine, this salad is trending for all the right reasons—it’s colorful, easy to throw together, and absolutely irresistible. Whether you’re a pasta lover or a salad devotee, this dish blends the best of both worlds.
Why You’ll Love This Greek Pasta Salad with Feta Dressing Recipe
- Quick and Easy: Just cook, chop, blend, and toss. Ready in under 30 minutes!
- Light but Filling: The pasta adds substance while the veggies and dressing keep it refreshing.
- Crowd-Pleaser: Perfect for barbecues, picnics, or weekday lunches.
- Make-Ahead Friendly: Tastes even better after chilling for a bit.
- Packed with Mediterranean Flavors: Kalamata olives, cucumbers, and creamy feta? Yes, please!
Ingredients Needed for Perfect Greek Pasta Salad with Feta Dressing
Bowtie Pasta (Farfalle): Acts as the hearty base and holds the dressing beautifully in every fold.
Cherry Tomatoes: Add juicy bursts of sweetness and color.
Cucumber: Offers a refreshing crunch that contrasts the creamy dressing.
Kalamata Olives: Bring briny depth and classic Greek flavor.
Red Onion: Sharp and tangy, it balances the creamy and sweet components.
Feta Cheese: Used both in the salad and dressing—it’s the creamy, salty star of the show.
Greek Yogurt (for the dressing): Adds creaminess and tang while keeping it light.
Olive Oil and Red Wine Vinegar: The essential Mediterranean combo for rich, zingy flavor.
Garlic and Oregano: Infuse the dressing with bold, herby notes.
Step-by-Step Instructions to Make Greek Pasta Salad with Feta Dressing
- Cook the Pasta: Boil the bowtie pasta in salted water until al dente. Drain and rinse under cold water to stop cooking. Let it cool completely.
- Prep the Veggies: While the pasta cooks, chop the cherry tomatoes, cucumber, red onion, and kalamata olives. Set them aside.
- Blend the Feta Dressing: In a blender or food processor, combine feta, Greek yogurt, olive oil, vinegar, garlic, and oregano. Blend until smooth and creamy. Add a splash of water if needed to thin it.
- Assemble the Salad: In a large mixing bowl, combine the cooled pasta with chopped veggies. Pour the feta dressing over the top.
- Toss & Chill: Gently toss everything together until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Expert Tip: Don’t skip rinsing the pasta—it helps prevent clumping and keeps your salad light and fresh.
Recipe Tips & Variations
- Add Protein: Toss in grilled chicken, chickpeas, or tuna for a heartier meal.
- Make it Spicy: Add red pepper flakes or diced pepperoncini for a kick.
- Go Gluten-Free: Substitute with your favorite gluten-free pasta.
- Use Different Pasta Shapes: Rotini, penne, or shells work just as well.
- Dairy-Free Option: Swap feta and yogurt with plant-based versions.
How to Store & Reheat
- Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheating: This salad is best served cold or at room temperature. No reheating needed!
- Refreshing Tip: If the salad seems dry after storing, toss it with a splash of olive oil or a spoonful of leftover dressing.
Similar Recipes You’ll Love
If you’re a fan of fresh, vibrant salads like this Greek Pasta Salad with Feta Dressing, here are a few more must-try recipes that deliver bold flavor and are perfect for warm-weather meals:
- 🥓 BLT Egg Salad Lettuce Wraps – A low-carb twist on a classic, packed with crispy bacon, creamy egg salad, and crunchy lettuce.
- 🥒 Cucumber Salad – Cool, crisp, and tangy—this salad is a summer favorite that comes together in minutes.
- 🌮 Seven Layer Taco Salad – Bold, hearty, and layered with flavor, this one is perfect for parties or make-ahead lunches.
These crowd-pleasing recipes are easy to make, incredibly satisfying, and perfect additions to your salad rotation!
Frequently Asked Questions (FAQ)
Can I make Greek pasta salad ahead of time?
Yes! In fact, it tastes better after sitting for a few hours as the flavors develop. Just give it a quick toss before serving.
What type of feta should I use?
Use a good-quality block feta in brine for the best texture and flavor. Crumbled feta also works for convenience.
Can I use bottled dressing instead?
You can, but the homemade feta dressing truly elevates the salad with fresh, creamy flavor.
Is Greek pasta salad healthy?
Absolutely! It’s loaded with fresh veggies, healthy fats, and protein-rich dairy, making it a balanced meal or side.
How do I keep the pasta from sticking?
Rinse it under cold water after cooking and toss it with a bit of olive oil if prepping far in advance.
This Greek Pasta Salad with Feta Dressing is your new go-to for quick lunches, vibrant dinners, and summer gatherings. It’s flavorful, colorful, and easy enough for beginners. Give it a try and let the Mediterranean magic hit your plate. If you loved this recipe, leave a comment below or share it with your friends. Don’t forget to follow for more fresh and delicious dishes!
Greek Pasta Salad with Feta Dressing
Ingredients
- – 12 oz bowtie farfalle pasta, cooked and cooled
- – 1½ cups cherry tomatoes halved
- – 1 cucumber diced
- – ½ cup kalamata olives halved
- – ½ red onion finely diced
- – ½ cup green bell pepper diced (optional)
- – ¾ cup crumbled feta cheese
- – 2 tbsp fresh parsley chopped
**For the Feta Dressing:**
- – ½ cup crumbled feta cheese
- – ⅓ cup plain Greek yogurt
- – ¼ cup olive oil
- – 2 tbsp red wine vinegar
- – 1 garlic clove minced
- – 1 tsp dried oregano
- – Salt and pepper to taste
- – 1–2 tbsp water or milk to thin (if needed)
Instructions
- Cook bowtie pasta according to package directions. Drain and rinse under cold water. Set aside to cool.
- In a blender or food processor, add feta, Greek yogurt, olive oil, vinegar, garlic, oregano, salt, and pepper. Blend until smooth. Thin with water or milk if needed.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, red onion, and bell pepper.
- Pour the feta dressing over the salad and toss until well coated.
- Top with additional crumbled feta and chopped parsley.
- Chill for 30 minutes before serving for best flavor.
Notes
– Add grilled chicken or chickpeas for a protein boost.
– Pasta should be rinsed in cold water to prevent sticking.
– This salad is best served cold or at room temperature.