Looking for a cozy, crowd-pleasing meal that’s as easy to make as it is satisfying? This goulash recipe is your answer. Loaded with savory ground beef, tender elbow macaroni, and a rich tomato sauce, this dish brings back nostalgic comfort with every bite. American goulash, unlike the Hungarian version, skips the paprika-heavy stew for a simpler, pasta-packed twist. It’s a favorite in many households—and it’s trending again for all the right reasons: affordability, simplicity, and pure comfort.
Whether you’re feeding a family, meal prepping for the week, or just craving something warm and filling, this classic goulash recipe delivers every time.
Why You’ll Love This Goulash Recipe
- One Pot = Less Mess: Everything cooks in a single pot—easy prep and quick cleanup!
- Super Satisfying: Packed with pasta, protein, and flavor.
- Beginner-Friendly: No fancy ingredients or techniques needed.
- Customizable: Easy to adapt with vegetables, spices, or lean meats.
- Meal Prep Hero: Stores and reheats like a dream for busy weekdays.
Ingredients Needed for Perfect Goulash Recipe
Here’s everything you need to make this delicious one-pot meal:
- 1 lb ground beef – or swap with ground turkey or plant-based meat
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced (optional)
- 2 cups uncooked elbow macaroni
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth – or use vegetable broth for a lighter option
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Substitutes: Use gluten-free pasta if needed. Add a pinch of chili flakes for spice or stir in cheese for creaminess.
Step-by-Step Instructions to Make Goulash Recipe
Follow these simple steps to bring this dish together:
- Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed. - Add Aromatics
Stir in the chopped onion, garlic, and green bell pepper. Cook for about 5 minutes, until softened and fragrant. - Add Liquids and Seasoning
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in Worcestershire sauce, paprika, salt, and pepper. - Add the Pasta
Mix in the elbow macaroni. Bring the mixture to a boil. - Simmer Until Tender
Reduce heat to low, cover, and simmer for 15–18 minutes, or until the pasta is fully cooked and tender. - Garnish and Serve
Remove from heat, let sit for 5 minutes, then top with fresh parsley and serve warm.
Expert Tip: Stir occasionally to prevent sticking and check doneness early to avoid mushy pasta.
Recipe Tips & Variations
- Make It Cheesy: Stir in 1 cup of shredded cheddar before serving.
- Add Veggies: Toss in peas, corn, or mushrooms for added nutrition.
- Make It Spicy: Add red pepper flakes or hot sauce for a kick.
- Go Dairy-Free: Skip cheese toppings and double-check your broth ingredients.
How to Store & Reheat
To Store:
Let the goulash cool completely. Store in an airtight container in the fridge for up to 4 days.
To Reheat:
Reheat in the microwave or on the stovetop over medium-low heat. Add a splash of broth or water to loosen the sauce.
To Freeze:
Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Similar Recipes You Will Love
If you enjoy this goulash recipe, you’ll love these other hearty ground beef dishes that are just as comforting and flavorful:
- Ground Beef Stroganoff – A creamy, savory classic perfect for busy weeknights.
- Mediterranean Ground Beef Stir Fry – A healthy, flavor-packed skillet meal with veggies and warm spices.
Frequently Asked Questions (FAQ)
Q: Is this goulash recipe the same as Hungarian goulash?
A: No, Hungarian goulash is a stew with paprika and chunks of beef. This is American goulash—more like a meaty pasta dish.
Q: Can I use a different pasta?
A: Yes! Penne or shells work well, but cooking times may vary slightly.
Q: Can I make it vegetarian?
A: Absolutely. Use plant-based ground meat or lentils and swap in vegetable broth.
Q: Why is my pasta overcooked?
A: Be sure to check the pasta a few minutes early. Residual heat can continue cooking it after removing from the stove.
If you’re craving a simple, satisfying, and family-friendly dinner, this goulash recipe checks all the boxes. It’s easy to whip up, even easier to love, and perfect for leftovers. Give it a try tonight—and don’t forget to leave a comment, share it with a friend, or pin it for later!
Goulash Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 green bell pepper diced (optional)
- 2 cups uncooked elbow macaroni
- 1 can 15 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef. Drain any excess fat.
- Add onion, garlic, and bell pepper. Cook for 5 minutes until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Add macaroni. Bring to a boil, then reduce heat.
- Cover and simmer for 15–18 minutes or until pasta is tender.
- Remove from heat. Let sit 5 minutes, then garnish with parsley and serve.