If you’re a fan of savory, hearty meals, then Garlic Parmesan Meatloaves are sure to become your new go-to recipe. This easy-to-make dish combines tender ground meat with the bold, mouthwatering flavors of garlic and Parmesan, making every bite a delight. Whether you’re looking for a quick weeknight dinner or planning a cozy meal for guests, these Garlic Parmesan Meatloaves will impress everyone at the table. The best part? They’re simple to prepare with minimal ingredients, making it the perfect recipe for busy home cooks.
Why You’ll Love This Recipe
- Quick and Easy – This recipe comes together in no time, making it perfect for those busy evenings when you need a delicious dinner fast.
- Minimal Ingredients – You only need a few basic pantry staples, and it’s incredibly versatile – perfect for last-minute meals.
- Packed with Flavor – Garlic and Parmesan infuse the meatloaves with a delicious, savory kick that’s always a crowd-pleaser.
- Customizable – You can easily adapt this recipe to suit various diets, from gluten-free to dairy-free alternatives.
- Comfort Food at Its Best – If you’re craving a hearty meal that satisfies your hunger, these meatloaves are the perfect solution.
Ingredients Needed
To make your very own Garlic Parmesan Meatloaves, you’ll need the following ingredients:
- 1 lb ground beef (or ground turkey for a leaner version)
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs if preferred)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk (use almond milk for dairy-free)
- 1 egg
- 1 tbsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 1/4 cup garlic Parmesan sauce (for topping – optional but recommended)
Alternative Ingredients:
- Swap breadcrumbs with gluten-free panko or crushed rice crackers for a gluten-free version.
- Use dairy-free Parmesan cheese and plant-based milk for a completely dairy-free recipe.
Step-by-Step Instructions
- Preheat the Oven – Start by preheating your oven to 375°F (190°C).
- Prepare the Meat Mixture – In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, milk, egg, dried parsley, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Form Meatloaves – Divide the mixture into 4-6 equal portions and shape each into a small loaf. Place them on a baking sheet lined with parchment paper or lightly greased.
- Cook – Bake the meatloaves in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 160°F (71°C).
- Add Garlic Parmesan Sauce – If desired, drizzle garlic Parmesan sauce over the meatloaves in the last 5 minutes of cooking. This adds extra flavor and a golden, crispy topping.
- Serve and Enjoy – Let the meatloaves rest for 5 minutes before slicing and serving. Enjoy your flavorful, savory Garlic Parmesan Meatloaves!
Recipe Tips & Variations
- Make it Spicy – Add a pinch of red pepper flakes to the meat mixture for a little extra heat.
- Sweeten It Up – If you prefer a touch of sweetness, consider adding a spoonful of brown sugar to the garlic Parmesan sauce for a sweet-savory twist.
- Try Different Meats – Feel free to experiment with different types of ground meat. Ground turkey or chicken are excellent alternatives for a leaner option.
- Low Carb? – Substitute breadcrumbs with almond flour or crushed pork rinds for a low-carb, keto-friendly version of these meatloaves.
How to Store & Reheat
Storing: Leftover Garlic Parmesan Meatloaves can be stored in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, simply microwave for 1-2 minutes, or warm them in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.
Similar Recipes You Will Love
If you enjoyed making Garlic Parmesan Meatloaves, you’ll love these other hearty and flavorful recipes! Try out our classic Meatloaf Recipe for a timeless comfort food favorite, or indulge in the creamy goodness of Ground Beef Stroganoff for a rich and satisfying dish. If you’re craving something with a bit more crunch and texture, our Beef Stir Fry is the perfect quick and easy meal, packed with vibrant vegetables and savory sauce. Click the links below for these delicious recipes:
Frequently Asked Questions (FAQ)
- Can I make Garlic Parmesan Meatloaves ahead of time?
Yes! You can prepare the meatloaf mixture and shape it into loaves, then store it in the fridge for up to 24 hours before baking. - Can I freeze these meatloaves?
Absolutely! Bake the meatloaves, let them cool completely, and then freeze them in an airtight container for up to 3 months. Reheat in the oven when ready to enjoy. - Can I use ground chicken or turkey?
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. The flavor may be slightly milder, but still delicious! - What can I serve with Garlic Parmesan Meatloaves?
These meatloaves pair perfectly with mashed potatoes, a simple green salad, or roasted vegetables for a complete meal.
Now that you have the perfect recipe for Garlic Parmesan Meatloaves, it’s time to give it a try! Whether you’re making it for a quick family dinner or preparing it for guests, this flavorful dish is sure to please everyone. Don’t forget to share your experience or follow us for more easy-to-make recipes that will elevate your home-cooked meals. Happy cooking!
Garlic Parmesan Meatloaves
Ingredients
- 1 lb ground beef or ground turkey for a leaner option
- 1/2 cup breadcrumbs use gluten-free breadcrumbs if preferred
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup milk use almond milk for dairy-free
- 1 egg
- 1 tbsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil for cooking
- 1/4 cup garlic Parmesan sauce for topping, optional but recommended
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, milk, egg, dried parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Shape the Meatloaves: Divide the mixture into 4-6 equal portions and shape them into small loaves. Place them on a baking sheet lined with parchment paper or lightly greased.
- Bake: Place the meatloaves in the preheated oven and bake for 25-30 minutes, or until they reach an internal temperature of 160°F (71°C).
- Add Sauce: Optional – Drizzle garlic Parmesan sauce over the meatloaves during the last 5 minutes of cooking.
- Serve: Let the meatloaves rest for 5 minutes before slicing and serving. Enjoy!