When it comes to quick, hearty, and flavor-packed dinners, nothing beats a Garlic Parmesan Chicken and Potatoes Skillet. This one-pan wonder combines juicy chicken, golden potatoes, and a rich garlic-Parmesan sauce that ties everything together. Perfect for busy weeknights or cozy weekend meals, it’s a recipe that feels indulgent yet approachable. No wonder it’s trending on family dinner tables everywhere—it delivers comfort, flavor, and simplicity in every bite.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet Recipe
- One-pan magic – Easy cleanup and less time in the kitchen.
- Bold flavors – Garlic, Parmesan, and herbs create a savory, comforting flavor combination.
- Wholesome ingredients – A balance of protein, carbs, and cheesy goodness in one dish.
- Beginner-friendly – Simple steps with foolproof results.
- Customizable – Easily tweak flavors to suit your taste or dietary needs.
Ingredients Needed for Perfect Garlic Parmesan Chicken and Potatoes Skillet
- Chicken breast or thighs – The star protein, tender and juicy when seared.
- Potatoes – Provide hearty texture and soak up the garlic-Parmesan sauce beautifully.
- Garlic – Brings depth, aroma, and a classic savory punch.
- Parmesan cheese – Adds richness, nuttiness, and that irresistible cheesy melt.
- Olive oil & butter – Create a flavorful base and help crisp the chicken and potatoes.
- Herbs & seasonings – Italian herbs, salt, and pepper elevate the overall taste.
Step-by-Step Instructions to Make Garlic Parmesan Chicken and Potatoes Skillet
- Prepare the ingredients. Cube chicken and potatoes into bite-sized pieces. Mince garlic and grate fresh Parmesan.
- Sear the chicken. Heat oil and butter in a skillet. Add seasoned chicken and cook until golden on all sides. Remove and set aside.
- Cook the potatoes. In the same skillet, add potatoes. Sauté until golden and tender, scraping up any flavorful bits from the chicken.
- Add garlic. Stir in minced garlic and cook until fragrant, about 1 minute (be careful not to burn it).
- Combine everything. Return chicken to the pan. Toss with potatoes and sprinkle Parmesan over the top. Cover and let cheese melt.
- Finish with herbs. Garnish with parsley or Italian seasoning. Serve hot straight from the skillet.
Expert Tip: To get crispy edges on the potatoes, avoid overcrowding the pan and let them sit undisturbed while cooking.
Recipe Tips & Variations
- Make it spicy – Add red pepper flakes or cayenne for a little heat.
- Low-carb version – Swap potatoes with cauliflower florets or zucchini chunks.
- Extra cheesy – Mix in mozzarella for a creamier, stretchier finish.
- Meal prep friendly – Double the recipe and portion it out for quick weekday lunches.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat for best texture, or microwave in 1-minute intervals until hot.
- Freeze: Not ideal due to the potatoes, but the chicken can be frozen separately for later use.
Similar Recipes You Will Love
If you enjoyed this Garlic Parmesan Chicken and Potatoes Skillet, you’ll love trying more comforting chicken dinners. For a creamy slow-cooked favorite, check out my Ranch Chicken Creamy Crockpot. If you’re craving something rich and irresistible, the Crock Pot Marry Me Chicken is always a hit at family dinners. And for a sweet-savory twist, don’t miss the Slow Cooker Brown Sugar Garlic Chicken — it’s the perfect set-it-and-forget-it meal.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken?
Yes, but boneless cuts cook faster. Adjust cooking time accordingly.
What type of potatoes work best?
Yukon gold or red potatoes hold their shape well and have a buttery flavor.
Can I make this dairy-free?
Swap butter with olive oil and use nutritional yeast instead of Parmesan.
Do I need a cast-iron skillet?
Not required, but cast iron gives the best golden sear and heat retention.
If you’re craving a hearty, cheesy, and flavor-packed dinner, this Garlic Parmesan Chicken and Potatoes Skillet is a must-try. With simple ingredients, easy steps, and bold flavors, it’s the perfect dish to bring the family together around the table. Give it a try tonight and let me know how much your crew loves it—don’t forget to share this recipe with friends and check out more comforting skillet meals on the blog!
Garlic Parmesan Chicken and Potatoes Skillet
Ingredients
- 1 ½ lbs boneless chicken breast cut into bite-sized chunks
- 1 ½ lbs Yukon gold potatoes cubed
- 3 tbsp olive oil divided
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Heat 2 tbsp olive oil and butter in a large skillet over medium-high heat.
- Season chicken with salt, pepper, paprika, and half of the Italian seasoning.
- Add chicken to the skillet and cook until golden brown and cooked through (6–7 minutes). Remove and set aside.
- In the same skillet, add remaining olive oil and potatoes. Cook until golden and fork-tender (10–12 minutes).
- Stir in minced garlic and cook for 1 minute until fragrant.
- Return chicken to the skillet, sprinkle Parmesan over the top, and stir to coat.
- Reduce heat, cover, and let the cheese melt for 2–3 minutes.
- Garnish with fresh parsley and serve hot.