Garlic Parmesan Bowtie Pasta with Creamy Beef recipe

If you’re craving a hearty, flavorful meal that will make everyone gather around the dinner table, look no further than Garlic Parmesan Bowtie Pasta with Creamy Beef. This rich and indulgent dish brings together tender bowtie pasta, savory ground beef, and a creamy garlic Parmesan sauce that is nothing short of irresistible. Whether you’re feeding a busy family or looking to impress your friends, this recipe is guaranteed to become a go-to favorite.

With its combination of creamy textures and bold flavors, Garlic Parmesan Bowtie Pasta with Creamy Beef is quickly becoming a must-try dish. It’s perfect for a weeknight dinner, a cozy weekend meal, or even as a meal prep option. If you’re looking for something that brings comfort and satisfaction in every bite, this dish is exactly what you need!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, this dish doesn’t require hours in the kitchen. Perfect for busy weeknights!
• Comfort Food at Its Best: Rich, creamy, and cheesy, this pasta will hit all the right spots when you’re craving comfort food.
• Family-Friendly: With its irresistible combination of flavors, it’s guaranteed to please even the pickiest eaters.
• Minimal Ingredients: The recipe calls for simple ingredients that you likely already have in your pantry and fridge.
• Customizable: You can adjust the flavors to your preference, whether you want it spicier, creamier, or with a different protein.

Ingredients Needed

For this Garlic Parmesan Bowtie Pasta with Creamy Beef recipe, you’ll need the following ingredients:

• 12 oz bowtie pasta
• 1 lb ground beef
• 1 tsp Italian seasoning
• 1 (10 oz) can Rotel tomatoes with chilies (undrained)
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Ingredient Substitutions:

• Gluten-Free: Use gluten-free pasta for a gluten-free version of this dish.
• Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese to make it dairy-free.
• Vegetarian Option: Replace the ground beef with a plant-based meat alternative or sautéed mushrooms for a vegetarian version.

Step-by-Step Instructions

1. Cook the Pasta:
   Start by bringing a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Brown the Ground Beef:
   In a large skillet, heat 1 tablespoon of butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks (about 5-7 minutes). Drain any excess fat from the pan.
3. Add Garlic and Seasoning:
   Stir in the minced garlic and Italian seasoning. Cook for another 1-2 minutes until the garlic becomes fragrant.
4. Add Rotel Tomatoes:
   Pour in the can of undrained Rotel tomatoes with chilies. Bring it to a simmer and let it cook for 3-4 minutes, stirring occasionally.
5. Create the Creamy Sauce:
   Add the remaining tablespoon of butter to the pan, allowing it to melt. Then, pour in the heavy cream and bring it to a simmer. Let the sauce cook for 3-4 minutes until it thickens slightly.
6. Stir in the Cheese:
   Mix in the grated Parmesan cheese and shredded mozzarella cheese until both cheeses melt into the sauce, creating a creamy, cheesy texture. Season with salt and pepper to taste.
7. Combine with Pasta:
   Add the cooked bowtie pasta to the skillet. Toss the pasta in the creamy beef sauce until evenly coated.
8. Serve:
   Garnish with fresh parsley if desired, and serve immediately for a delicious, comforting meal.

Recipe Tips & Variations

• Make It Spicier: If you love a little heat, add a pinch of red pepper flakes or some extra chilies to the sauce for a spicy kick.
• Add Veggies: For a more well-rounded meal, you can add vegetables like spinach, bell peppers, or mushrooms to the dish. Sauté them along with the beef for extra flavor.
• Creamier Version: For a richer sauce, you can increase the amount of heavy cream or add a dollop of cream cheese to the sauce for extra creaminess.

How to Store & Reheat

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of milk or cream to bring the sauce back to a creamy consistency.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes! You can prepare the creamy beef sauce and pasta ahead of time, then store them separately in the fridge. When you’re ready to serve, simply combine the pasta and sauce in a skillet and reheat.

Can I freeze Garlic Parmesan Bowtie Pasta with Creamy Beef? This dish can be frozen, but the texture may change slightly once reheated. Store in an airtight container for up to 3 months and reheat in a skillet, adding extra cream if needed to restore the sauce’s texture.

Can I use a different type of pasta? Absolutely! While bowtie pasta works wonderfully, you can swap it out for any pasta shape you prefer, such as penne, fusilli, or spaghetti.

Conclusion

Whether you’re cooking for your family, looking for a quick weeknight meal, or craving a creamy, cheesy comfort food fix, Garlic Parmesan Bowtie Pasta with Creamy Beef is the perfect choice. It’s easy to make, delicious, and sure to become a favorite in your recipe repertoire. Give it a try today, and don’t forget to share your thoughts and variations with us in the comments below. Happy cooking!

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