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Garlic Parmesan Bowtie Pasta with Creamy Beef recipe

Jada Parker

This Garlic Parmesan Bowtie Pasta with Creamy Beef recipe is a perfect balance of rich, savory flavors and comforting textures. With tender bowtie pasta, ground beef, and a creamy garlic Parmesan sauce, this dish is ideal for a family dinner or weeknight meal. Simple ingredients and easy steps make it a must-try recipe that’s both satisfying and indulgent.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American/Italian
Calories 550 kcal

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 tsp Italian seasoning
  • 1 10 oz can Rotel tomatoes with chilies, undrained
  • 2 tbsp butter
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 3 cloves garlic minced
  • Salt and pepper to taste
  •  
  • Fresh parsley chopped (optional, for garnish)

Ingredient Substitutes:

  • Gluten-Free Option: Use gluten-free bowtie pasta.
  • Dairy-Free Option: Replace heavy cream with coconut cream and use dairy-free cheeses.
  • Vegetarian Option: Substitute ground beef with plant-based meat or sautéed mushrooms.

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  • Cook the Ground Beef: In a large skillet, heat 1 tbsp of butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain excess fat.
  • Add Garlic and Seasonings: Stir in minced garlic and Italian seasoning. Cook for 1-2 minutes until fragrant.
  • Add Rotel Tomatoes: Pour in the can of Rotel tomatoes with chilies (undrained) and simmer for 3-4 minutes, stirring occasionally.
  • Make the Creamy Sauce: Add the remaining 1 tbsp of butter and melt. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
  • Add the Cheese: Stir in the grated Parmesan and shredded mozzarella cheese. Continue stirring until the cheese melts into the sauce. Season with salt and pepper to taste.
  • Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy beef sauce.
  •  
  • Serve: Garnish with fresh parsley if desired, and serve immediately.

Notes

For a richer sauce, you can increase the amount of heavy cream.
Add extra red pepper flakes if you like a spicier kick.
This dish is also great for meal prep and reheats beautifully.