If you’re craving a quick, hearty, and low-carb dinner, Garlic Butter Steak Bites with Zucchini is about to become your weeknight favorite. This one-pan recipe features tender, juicy steak seared to perfection and tossed in a rich garlic butter sauce, all paired with golden sautéed zucchini. It’s fast, flavorful, and feels fancy—without any fuss.
This dish has skyrocketed in popularity thanks to its keto-friendly appeal, easy prep, and irresistible flavor. Whether you’re meal-prepping, following a low-carb plan, or just need a quick 25-minute dinner that actually satisfies, this is the perfect go-to.
Why You’ll Love This Garlic Butter Steak Bites with Zucchini Recipe
- Quick and Easy – Ready in under 30 minutes with minimal cleanup.
- One Pan Wonder – Fewer dishes, more flavor. Everything cooks in the same skillet.
- Low-Carb & Keto Friendly – High in protein, low in carbs, and naturally gluten-free.
- Flavor Packed – Garlic butter brings depth and richness that enhances both steak and veggies.
- Beginner Friendly – No special techniques needed—just a hot skillet and good seasoning.
Ingredients Needed for Perfect Garlic Butter Steak Bites with Zucchini
Key Ingredients in Garlic Butter Steak Bites with Zucchini:
- Sirloin Steak – Lean, tender, and perfect for quick searing. Cut into bite-sized pieces for even cooking.
- Zucchini – Adds a mild, slightly sweet contrast to the savory steak. Cooks quickly and soaks up flavor.
- Garlic – The star of the sauce, delivering bold, aromatic depth.
- Butter – Creates the rich, velvety base for the garlic sauce.
- Olive Oil – Helps sear the steak to a golden crust without burning.
- Seasonings – A mix of salt, pepper, garlic powder, and Italian herbs brings everything together.
Step-by-Step Instructions to Make Garlic Butter Steak Bites with Zucchini
- Prep the Steak: Pat steak pieces dry with a paper towel to help them sear, not steam. Season with salt, pepper, garlic powder, and Italian seasoning.
- Sear the Steak Bites: Heat 1 tablespoon olive oil in a large skillet over high heat. Sear steak in batches for 1–2 minutes per side. Do not overcrowd the pan.
- Cook the Zucchini: In the same skillet, add more olive oil if needed. Sauté sliced zucchini for 3–4 minutes until golden and tender-crisp. Remove and set aside.
- Make the Garlic Butter Sauce: Reduce heat to medium. Add butter and garlic to the skillet. Stir until garlic is fragrant (about 1 minute).
- Combine and Serve: Return steak and zucchini to the skillet. Toss everything in the garlic butter sauce. Finish with fresh parsley and serve immediately.
🔥 Expert Tip:
Don’t overcook the steak—remove it from the skillet as soon as it’s seared to keep it juicy and tender.
Recipe Tips & Variations
- Add a Kick: Sprinkle in red pepper flakes or a dash of cayenne for heat.
- Switch Veggies: Try mushrooms, asparagus, or bell peppers instead of zucchini.
- Make it Dairy-Free: Use ghee or olive oil in place of butter.
- Lemon Zest Finish: Add a touch of lemon zest or juice at the end to brighten the flavor.
How to Store & Reheat
Storage:
Cool completely and store in an airtight container in the refrigerator for up to 3 days.
Reheat:
Warm in a skillet over medium-low heat until heated through. Avoid microwaving too long, which can toughen the steak and make the zucchini mushy.
Similar Recipes You’ll Love
If you enjoyed these Garlic Butter Steak Bites with Zucchini, here are a few more delicious and crowd-pleasing recipes you should try next:
- Spinach, Mushroom, and Ricotta Stuffed Zucchini Bake – A creamy, cheesy zucchini dish loaded with wholesome flavor—perfect for vegetarians or as a side to your steak bites.
- Snickerdoodle Cookies – Sweet, soft, and coated in cinnamon sugar. The perfect cozy dessert after a savory dinner.
- Balsamic Caprese Grilled Flank Steak – Juicy steak topped with fresh mozzarella, tomatoes, and a tangy balsamic glaze. A bold and elegant twist on steak night.
Frequently Asked Questions (FAQ)
Can I use a different cut of steak?
Yes! Sirloin is great, but you can also use ribeye, NY strip, or tenderloin for even more flavor.
How do I keep the steak juicy?
Don’t overcrowd the pan and avoid overcooking. Let the steak rest before tossing it back into the sauce.
Is this recipe keto-friendly?
Absolutely. It’s naturally low-carb, high-protein, and made with wholesome fats.
Can I prep this ahead of time?
You can cut and season the steak in advance, but for best texture, cook it fresh. Leftovers still reheat well!
These Garlic Butter Steak Bites with Zucchini are everything you want in a meal: fast, flavorful, and full of comforting goodness. Whether you’re eating low-carb, cooking for one, or feeding the whole family, this skillet dish checks all the boxes. Give it a try tonight and don’t forget to leave a comment or tag @jadarecipes when you share your plate!
Garlic Butter Steak Bites with Zucchini
Ingredients
- 1.5 lbs sirloin steak cut into bite-sized cubes
- 2 medium zucchinis sliced into half moons
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Pat steak dry and season with salt, pepper, garlic powder, and Italian seasoning.
- Heat 1 tbsp olive oil in a large skillet over high heat. Sear steak bites in batches, 1–2 minutes per side. Remove and set aside.
- Add 1 tbsp olive oil to the skillet. Sauté zucchini slices for 3–4 minutes until tender-crisp. Remove and set aside.
- Reduce heat to medium. Add butter and minced garlic to the skillet. Stir until garlic is fragrant, about 1 minute.
- Return steak and zucchini to the skillet. Toss in the garlic butter sauce until well coated.
- Garnish with chopped parsley and serve hot.