Fried Rice Recipe: A Quick, Flavorful Meal for Any Occasion

If you’re in search of a quick, tasty, and satisfying dish, look no further than this easy fried rice recipe. Perfect for using up leftover rice and pantry staples, this dish is a favorite in many cuisines, from Chinese to Thai, and it’s become a global comfort food. Whether you’re cooking for yourself or feeding a crowd, this fried rice recipe is guaranteed to impress. Plus, it’s incredibly versatile, allowing you to add any veggies, proteins, or seasonings you like!

Why You’ll Love This Fried Rice Recipe

1. Quick & Easy: With minimal prep and cooking time, this fried rice recipe can be on the table in under 30 minutes.
2. Versatile: You can customize it with any vegetables, proteins, or sauces you have on hand. It’s a great way to clean out your fridge!
3. Budget-Friendly: Using leftover rice and simple ingredients, this dish is both affordable and satisfying.
4. Healthy Option: Packed with vegetables and lean proteins, it’s a balanced meal that can be adjusted for dietary preferences.
5. Kid-Friendly: A great meal for the whole family! Even picky eaters will love the flavors in this delicious fried rice.

Ingredients Needed

To make this simple fried rice recipe, you’ll need the following ingredients:

• 2 cups cooked rice (preferably day-old rice for the best texture)
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 1/2 cup diced onion
• 1/2 cup mixed vegetables (like peas, carrots, or bell peppers)
• 2 eggs (lightly beaten)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional, for added umami)
• 1 clove garlic (minced)
• 1/4 teaspoon ground white pepper (or black pepper)
• Green onions (for garnish)

Alternatives:

• For a dairy-free version, ensure that the soy sauce and other sauces are free from hidden dairy.
• If you’re gluten-free, swap the soy sauce with tamari or coconut aminos.
• Add cooked chicken, shrimp, or tofu for extra protein.

Step-by-Step Instructions

1. Prepare the rice: If you’re using day-old rice, ensure it’s broken up into individual grains. Fresh rice works too, but it should be cooled first to avoid it getting too mushy.
2. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the veggies: Add the diced onion and mixed vegetables to the pan. Sauté for 3-4 minutes until they’re tender.
4. Scramble the eggs: Push the veggies to one side of the pan, then pour the beaten eggs into the empty side. Scramble until fully cooked and then mix with the veggies.
5. Add the garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
6. Add the rice: Add the cooked rice to the skillet. Use a spatula to break up any clumps and ensure it’s well combined with the veggies and eggs.
7. Season: Pour in the soy sauce and oyster sauce (if using), and season with white pepper. Stir everything together until evenly coated.
8. Serve: Garnish with chopped green onions and serve hot!

Recipe Tips & Variations

• Perfect Texture: For the fluffiest fried rice, use rice that’s a day or two old. This helps to dry out the grains, preventing them from becoming mushy when fried.
• Spicy Fried Rice: Add some chili flakes or a dash of sriracha for a spicy kick.
• Sweet Fried Rice: Try adding a small amount of pineapple or raisins for a sweet twist.
• Vegan Version: Omit the eggs and use tofu or tempeh as a protein substitute.

How to Store & Reheat

• Storing: Allow the fried rice to cool completely before storing it in an airtight container. It will keep in the fridge for up to 3-4 days.
• Reheating: To reheat, simply microwave for 1-2 minutes or stir-fry it in a pan with a splash of water to bring back the moisture.

Frequently Asked Questions (FAQ)

Can I use any type of rice for this fried rice recipe? Yes, you can use any type of rice you prefer. Jasmine, basmati, or even brown rice will work well, though day-old rice produces the best texture.

What’s the secret to not making fried rice too sticky? Use rice that is a day or two old for the best texture. Fresh rice can be used, but it should be cooled completely before frying to avoid stickiness.

Can I make this fried rice recipe ahead of time? Yes, you can prepare fried rice in advance and store it in the fridge for up to 3-4 days. It makes for a great meal prep option!

Conclusion

This easy fried rice recipe is a great go-to meal for busy weeknights or any time you need a quick, delicious dish. It’s easy to make, flavorful, and completely customizable. Try it today and share your thoughts in the comments below. Don’t forget to follow us for more simple, tasty recipes!

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