Fried Rice Recipe
Fried rice is one of those dishes that is as satisfying as it is versatile. Whether you're looking for a quick meal after a busy day or using up leftover rice from the night before, this recipe is the perfect choice. It’s easy to prepare, customizable, and packs in tons of flavor in just a few simple steps. This fried rice recipe combines savory soy sauce with mixed vegetables and eggs for a delicious meal everyone will love!
Ingredients
- 2 cups cooked rice preferably day-old rice
- 2 tablespoons vegetable oil or sesame oil for more flavor
- 1/2 cup diced onion
- 1/2 cup mixed vegetables e.g., peas, carrots, bell peppers
- 2 large eggs lightly beaten
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon oyster sauce optional for umami flavor
- 1 garlic clove minced
- 1/4 teaspoon ground white pepper or black pepper
- Green onions for garnish
Alternatives:
- Use coconut aminos instead of soy sauce for a gluten-free version.
- Swap the vegetables for your favorites like corn, broccoli, or zucchini.
- For added protein add cooked chicken, shrimp, or tofu.
Instructions
- Prepare the Rice: If you're using day-old rice, break up any clumps so that the grains are separated. If you're using fresh rice, make sure it’s cooled down before cooking.
- Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook Vegetables: Add the diced onion and mixed vegetables to the skillet. Sauté for about 3-4 minutes, or until the vegetables are tender and the onions are translucent.
- Scramble the Eggs: Push the veggies to one side of the pan. Pour the beaten eggs onto the other side. Scramble until fully cooked and then mix them with the veggies.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add the Rice: Add the cooked rice to the pan. Use a spatula to break up any rice clumps and mix it with the vegetables and eggs.
- Season: Pour in the soy sauce and oyster sauce (if using). Add the ground white pepper. Stir to coat everything evenly with the sauce.
- Serve: Garnish with chopped green onions and serve hot. Enjoy!
Notes
Perfect Texture: For the fluffiest fried rice, it’s best to use rice that’s been sitting in the fridge for at least a few hours or overnight. Fresh rice tends to be too soft and sticky when fried.
Add Protein: For a more filling meal, add cooked chicken, shrimp, or tofu for extra protein.
Vegan/Gluten-Free Options: You can easily make this fried rice vegan by omitting the eggs and using a gluten-free soy sauce (tamari or coconut aminos).
Nutrition
Serving: 1/4 of the recipeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!