Dubai chocolate strawberry cup

Are you craving a dessert that combines the elegance of chocolate with the freshness of fruit? Look no further than these Chocolate Strawberry Cups. Perfect for any occasion, these delightful cups are a stunning combination of fresh strawberries, Nutella, and pistachio kataifi, all layered together to create a dessert that looks as good as it tastes. Whether you’re planning a romantic dinner or a festive gathering, these cups will elevate your dessert game.

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Why You’ll Love This Recipe

1. Incredibly Elegant – These chocolate strawberry cups are perfect for impressing your guests, offering a sophisticated presentation with every bite.
2. Rich & Decadent – The layers of Nutella, pistachio kataifi, and fresh strawberries create a rich flavor profile that hits all the right notes.
3. Easy to Make – Despite their luxurious appearance, these cups are quite simple to prepare, requiring just a few ingredients.
4. Customizable – You can play with different nuts or fruits to create variations, tailoring the dessert to your personal taste.

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Ingredients Needed

Before we dive into the instructions, here’s what you’ll need to make these delicious Chocolate Strawberry Cups:

• 75g kataifi (chopped) – A delicate, shredded pastry that adds a unique crunch and texture.
• 40g butter – For toasting the kataifi and adding richness.
• 140g pistachio paste – A creamy paste that pairs wonderfully with the other ingredients.
• 600g fresh strawberries – Small strawberries work best for layering in the cups.
• 2 extra large strawberries – For topping the cups.
• 300g Nutella – The rich, chocolate-hazelnut spread that forms the base of the dessert’s indulgence.

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Step-by-Step Instructions

1. Toast Kataifi

• Begin by chopping the kataifi into small pieces. This pastry is delicate, and when toasted, it will give the dessert a fantastic crunch.
• In a small pan, melt the butter over low heat. Once the butter is melted, add the chopped kataifi to the pan. Stir frequently to toast the kataifi until it becomes golden and crispy, taking care not to burn it. Once toasted, mix in the pistachio paste, which will add richness and a nutty flavor.

2. Prepare the Strawberries

• While the kataifi is cooling, wash and hull the strawberries. Pat them dry carefully to avoid excess moisture, which could affect the layers.
• Depending on the size of the strawberries, you can either halve or quarter them. Smaller strawberries are ideal for this recipe, as they fit perfectly into the layers of the dessert cups.

3. Melt the Nutella

• Place the Nutella in a microwave-safe bowl and heat it for 15-20 seconds. This will soften and melt the Nutella, making it easier to layer.

4. Assemble the Cups

• Begin layering your dessert in stemless wine glasses or small jars. Start with a layer of strawberries at the bottom of the glass. Then, add a layer of the toasted kataifi and pistachio paste mixture.
• Follow this with a generous layer of melted Nutella. Repeat the layers, alternating between strawberries, kataifi mixture, and Nutella until the cups are full.
• For the final touch, top with an extra-large strawberry and additional pistachio kataifi for a crunchy garnish.

5. Chill and Serve

• Once assembled, refrigerate the cups for at least 2 hours before serving. This helps the flavors meld together and allows the dessert to firm up slightly.
• Serve chilled, and enjoy the creamy, crunchy, and fruity goodness.

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Recipe Tips & Variations

• Make it Your Own: If pistachio isn’t your flavor of choice, you can swap it for other nuts like almonds or hazelnuts. These will give the dessert a different texture and flavor, but still add that perfect crunchy element.
• Add Extra Sweetness: If you prefer your dessert sweeter, drizzle a bit of honey or caramel sauce over the top before serving.
• Dairy-Free Option: For a dairy-free version, swap out the Nutella for dairy-free chocolate spread and use coconut oil instead of butter.
• Add Extra Layers: If you want to make your dessert even more decadent, add an extra layer of whipped cream or mascarpone cheese in between the Nutella layers.

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How to Store & Reheat

Storage:
These chocolate strawberry cups can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. The longer they sit, the more the flavors will meld together, but they’re best enjoyed within 2 days for the freshest taste.

Reheating:
If you prefer your chocolate cups to be warm, gently reheat them in the microwave for about 15 seconds. Be careful not to overheat them, as the chocolate may lose its creamy texture.

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Frequently Asked Questions (FAQ)

1. Can I make this dessert ahead of time?
Yes! You can assemble the chocolate strawberry cups a day before serving. Just make sure to refrigerate them until you’re ready to serve.

2. Can I use dark chocolate instead of Nutella?
Absolutely! Dark chocolate will give the dessert a more intense chocolate flavor. Simply melt the dark chocolate and follow the same steps for layering.

3. What can I use if I don’t have kataifi?
If you can’t find kataifi, try using shredded phyllo dough or even crushed graham crackers for a similar crunchy texture.

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Conclusion

The Chocolate Strawberry Cups are a perfect treat for any occasion, from a casual dessert to a festive celebration. With layers of Nutella, fresh strawberries, and pistachio kataifi, these cups offer a deliciously indulgent experience. Plus, they’re easy to make and can be customized to suit your taste. So, gather the ingredients and give this dessert a try—you won’t be disappointed! And don’t forget to share your creation with friends and family. Enjoy!

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