If you’re craving comfort food that brings together the best of pizza and pie, look no further than Deep Hamburger Sausage & Pepperoni Pie. This hearty dish is packed with juicy ground beef, savory sausage, layers of gooey cheese, and crispy pepperoni—all tucked into a golden crust. It’s the ultimate crowd-pleaser for weeknight dinners, game days, or potlucks. Think deep-dish pizza meets meat pie… and it’s taking the internet by storm for a reason!
Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie Recipe
Here’s why this recipe is about to become a staple in your kitchen:
- Loaded with Flavor: Every bite bursts with rich, meaty goodness and melty cheese.
- Family-Friendly: Even picky eaters will go back for seconds.
- Easy to Make: Simple steps, minimal prep, and no fancy equipment required.
- Perfect for Leftovers: Reheats beautifully for lunch the next day.
- Versatile: Customize it with your favorite toppings or crusts.
Ingredients Needed for Perfect Deep Hamburger Sausage & Pepperoni Pie
Here are the star players that make this dish irresistibly delicious:
- Ground Beef – Brings rich, juicy flavor as the base protein.
- Italian Sausage – Adds a seasoned, savory depth to the meat filling.
- Pepperoni Slices – Classic topping that crisps up beautifully on top.
- Mozzarella Cheese – Melts into creamy, stretchy perfection.
- Pie Crust or Biscuit Dough – Forms the hearty, golden base and edges.
- Pizza Sauce or Marinara – Infuses the filling with bold tomato flavor.
Step-by-Step Instructions to Make Deep Hamburger Sausage & Pepperoni Pie
- Preheat your oven to 375°F (190°C) and grease a deep pie dish.
- Brown the meat: In a large skillet, cook the ground beef and sausage until fully browned. Drain excess fat.
- Add sauce: Stir in your favorite pizza or marinara sauce. Let simmer for 3–5 minutes.
- Prepare the crust: Press the pie crust into the dish and up the sides. Prick the bottom with a fork.
- Layer the filling: Spoon the meat mixture into the crust. Top with a thick layer of mozzarella.
- Add pepperoni: Arrange slices neatly over the cheese.
- Bake for 25–30 minutes, or until the crust is golden and the cheese is bubbly.
- Cool slightly before slicing. Garnish with fresh parsley or oregano if desired.
Expert Tip: Letting the pie rest for 10 minutes before slicing helps it hold together better and enhances flavor.
Recipe Tips & Variations
- Make it spicy: Add crushed red pepper flakes or spicy Italian sausage.
- Low-carb option: Skip the crust and bake it in a casserole dish.
- Vegetarian twist: Swap meat for mushrooms, lentils, or plant-based crumbles.
- Extra cheesy: Mix mozzarella with provolone or cheddar for extra gooeyness.
- Crust swaps: Try puff pastry, crescent roll dough, or a biscuit base for a different texture.
How to Store & Reheat
- Refrigerator: Store leftover pie in an airtight container for up to 4 days.
- Freezer: Wrap slices tightly in foil and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 10–15 minutes, or microwave individual slices for 1–2 minutes.
Similar Recipes You’ll Love
If you enjoyed this Deep Hamburger Sausage & Pepperoni Pie, you’re going to love these hearty, comforting recipes too:
- Garlic Parmesan Cheeseburger Bombs – Bite-sized flavor explosions filled with cheesy, meaty goodness.
- Chicken Apple Sausage Recipe – A sweet and savory combo perfect for dinner or meal prep.
- Sausage Gravy Puff Pie – Flaky puff pastry filled with rich sausage gravy—comfort food at its finest.
Explore more, and keep your comfort food game strong!
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! Assemble the pie up to a day in advance and refrigerate. Bake when ready to serve.
What type of crust works best?
A standard pie crust, biscuit dough, or even crescent rolls can work well—just ensure it’s thick enough to hold the filling.
Can I use pre-cooked sausage?
Absolutely! Pre-cooked sausage crumbles can save time and still bring lots of flavor.
How do I know when it’s done baking?
The cheese should be bubbling and slightly golden, and the crust should be fully baked and firm to the touch.
Is it freezer-friendly?
Yes. Cool completely before freezing, and wrap slices individually for easy reheating.
This Deep Hamburger Sausage & Pepperoni Pie is everything you love about pizza and comfort food—baked into one satisfying slice. Whether you’re cooking for your family or meal-prepping for the week, this recipe delivers big flavor with minimal effort. Try it tonight and let us know what you think in the comments below!
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Deep Hamburger Sausage & Pepperoni Pie
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage casings removed
- 1 cup pizza or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 pre-made pie crust or homemade if preferred
- 15 –20 pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or oregano optional, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a deep pie dish.
- In a skillet over medium heat, cook ground beef and sausage until browned. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Press the pie crust into the prepared dish and poke holes in the bottom with a fork.
- Fill the crust with the meat mixture and sprinkle mozzarella cheese over the top.
- Arrange pepperoni slices evenly on top of the cheese.
- Bake for 25–30 minutes or until the crust is golden and the cheese is melted and bubbly.
- Let rest for 10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
- Swap mozzarella with provolone or cheddar for a cheesier twist.
- Add crushed red pepper flakes for extra heat.
- Store leftovers in an airtight container in the fridge for up to 4 days.