Deep Hamburger Sausage & Pepperoni Pie
This Deep Hamburger Sausage & Pepperoni Pie combines rich ground beef, seasoned sausage, gooey cheese, and crispy pepperoni in a flaky pie crust. It's the ultimate comfort food for pizza and pie lovers alike—perfect for dinner, game night, or meal prep leftovers.
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage casings removed
- 1 cup pizza or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 pre-made pie crust or homemade if preferred
- 15 –20 pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or oregano optional, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a deep pie dish.
- In a skillet over medium heat, cook ground beef and sausage until browned. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Press the pie crust into the prepared dish and poke holes in the bottom with a fork.
- Fill the crust with the meat mixture and sprinkle mozzarella cheese over the top.
- Arrange pepperoni slices evenly on top of the cheese.
- Bake for 25–30 minutes or until the crust is golden and the cheese is melted and bubbly.
- Let rest for 10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
- Swap mozzarella with provolone or cheddar for a cheesier twist.
- Add crushed red pepper flakes for extra heat.
- Store leftovers in an airtight container in the fridge for up to 4 days.