Looking for a quick, refreshing bite that’s as satisfying as it is simple? This cucumber snack is the perfect solution. With crisp cucumber slices coated in a creamy herb dressing, salty bacon bits, and sharp cheddar cheese, this snack is a crowd-pleasing favorite. Whether you’re prepping for a picnic, a potluck, or just a low-effort lunch, this easy dish is taking over TikTok feeds and lunchboxes alike — and for good reason.
This trendy cucumber snack blends fresh flavors with indulgent textures, making it a go-to recipe for busy days or guilt-free snacking. If you love recipes that come together in minutes but taste like something special, this one’s for you.
Why You’ll Love This Cucumber Snack Recipe
- Quick and easy – Just 10 minutes and a handful of ingredients.
- Minimal prep – No cooking required aside from crispy bacon.
- Customizable – Make it spicy, dairy-free, or extra cheesy!
- Low-carb & keto-friendly – Naturally gluten-free and great for healthy snacking.
- Perfect for summer – Cool, crunchy, and totally refreshing.
Ingredients Needed for Perfect Cucumber Snack
Here’s what you’ll need to whip up this delicious dish:
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream (or use plain Greek yogurt)
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp dried dill or 1 tbsp fresh chopped dill
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and black pepper to taste
Optional Add-Ins:
- Sliced red onions or green onions for extra bite
- Dash of garlic powder for flavor depth
- Crushed red pepper flakes for a spicy twist
Dietary Swaps:
- Use dairy-free yogurt and vegan mayo to make it dairy-free
- Omit bacon or use plant-based bacon for a vegetarian version
Step-by-Step Instructions to Make Cucumber Snack
- Prepare the cucumbers: Wash and slice the cucumbers thinly. Set them aside in a large bowl.
- Make the dressing: In a separate bowl, whisk together sour cream, mayo, vinegar, dill, salt, and pepper.
- Combine: Pour the dressing over the cucumbers. Stir gently to coat.
- Add flavor: Mix in shredded cheddar and crumbled bacon. Stir again until evenly combined.
- Chill (optional): Let the salad rest in the fridge for 15–30 minutes to let the flavors meld together.
- Serve: Top with extra bacon and cheese if desired, and enjoy!
Expert Tip: Use a mandoline slicer for ultra-thin, even cucumber slices. Pat the cucumbers dry with a paper towel to avoid excess moisture.
Recipe Tips & Variations
- Add spice: Toss in a pinch of cayenne pepper or a drizzle of hot sauce.
- Herb it up: Add chopped fresh parsley or chives for extra herbaceous flavor.
- Add crunch: Mix in sunflower seeds, crushed nuts, or crispy onions.
- Protein boost: Add cubed chicken or turkey to turn it into a light meal.
How to Store & Reheat
Storage:
Store your cucumber snack in an airtight container in the fridge for up to 2 days. The cucumbers may release moisture over time, so stir before serving.
Reheating:
This snack is best served cold, so no reheating is necessary. For best texture, enjoy it fresh or lightly chilled.
Similar Recipes You’ll Love
If you enjoyed this creamy cucumber snack, you’ll definitely want to try these other easy and delicious snack ideas:
- Rice Cakes – Quick, Easy, and Versatile Snack Recipe
Light, crispy, and topped your way — a healthy snack for any time of day. - Banana Chocolate Biscuit Snack – No-Bake Sweet Treat
A fuss-free indulgence made with just a few pantry staples. - Garlic Cheese Fingers – Quick, Easy & Cheesy Snack
Perfectly cheesy, garlicky, and baked to golden perfection.
Frequently Asked Questions (FAQ)
Can I make this cucumber snack ahead of time?
Yes, you can! It tastes even better after chilling for 30 minutes. However, for best texture, serve it within 1–2 days.
Can I use yogurt instead of sour cream?
Absolutely. Greek yogurt is a great substitute and adds extra protein while keeping it creamy.
Is this cucumber snack keto-friendly?
Yes! This recipe is naturally low in carbs and fits well into keto and low-carb diets.
Can I use another cheese?
Sure! Try Monterey Jack, mozzarella, or even pepper jack for a spicy kick.
This cucumber snack is everything you want in a bite — crisp, creamy, cheesy, and irresistibly good. It’s simple enough for everyday snacking and tasty enough to bring to a potluck. Give it a try and see why it’s quickly becoming everyone’s favorite chilled snack!
Cucumber Snack with Bacon and Cheddar
Ingredients
- – 2 large cucumbers thinly sliced
- – 1/2 cup sour cream or Greek yogurt
- – 1/4 cup mayonnaise
- – 1 tbsp apple cider vinegar
- – 1 tsp dried dill or 1 tbsp fresh dill
- – 1/2 cup shredded cheddar cheese
- – 1/2 cup cooked and crumbled bacon
- – Salt and black pepper to taste
Instructions
- Wash and thinly slice cucumbers. Pat dry with a paper towel.
- In a bowl, whisk together sour cream, mayo, vinegar, dill, salt, and pepper.
- Pour dressing over cucumbers and gently stir to coat.
- Mix in shredded cheddar and crumbled bacon.
- Chill for 15–30 minutes if desired, then serve immediately.
Notes
– Replace bacon with plant-based bacon for a vegetarian version.
– This snack is best served cold and fresh