Cucumber Snack with Bacon and Cheddar
This creamy cucumber snack is the perfect mix of crisp cucumbers, savory bacon, and sharp cheddar, all tossed in a tangy herb dressing. It’s a quick, low-carb snack that’s full of flavor and perfect for any occasion.
Ingredients
- - 2 large cucumbers thinly sliced
- - 1/2 cup sour cream or Greek yogurt
- - 1/4 cup mayonnaise
- - 1 tbsp apple cider vinegar
- - 1 tsp dried dill or 1 tbsp fresh dill
- - 1/2 cup shredded cheddar cheese
- - 1/2 cup cooked and crumbled bacon
- - Salt and black pepper to taste
Instructions
- Wash and thinly slice cucumbers. Pat dry with a paper towel.
- In a bowl, whisk together sour cream, mayo, vinegar, dill, salt, and pepper.
- Pour dressing over cucumbers and gently stir to coat.
- Mix in shredded cheddar and crumbled bacon.
- Chill for 15–30 minutes if desired, then serve immediately.
Notes
- For extra crunch, use English cucumbers and a mandoline slicer.
- Replace bacon with plant-based bacon for a vegetarian version.
- This snack is best served cold and fresh
- Replace bacon with plant-based bacon for a vegetarian version.
- This snack is best served cold and fresh