Crockpot Angel Chicken: Creamy, Easy, and Delicious Recipe

If you’re looking for a simple yet incredibly delicious dinner, Crockpot Angel Chicken should be at the top of your list! This slow-cooked chicken recipe is known for its creamy, rich flavors and melt-in-your-mouth texture. Whether you’re cooking for a busy family or planning a meal prep for the week, this recipe delivers comfort with minimal effort. And the best part? It’s made in your trusty Crockpot, so you can set it and forget it!

Crockpot Angel Chicken

This dish has become a favorite in many households due to its ease and mouthwatering flavor. In fact, it’s perfect for anyone seeking a simple, flavorful dinner that doesn’t require hours in the kitchen. Ready to give it a try? Let’s dive in!

Why You’ll Love This Recipe

1. Effortless to Make

All you need is a handful of ingredients and a slow cooker. Simply throw everything in, set it, and let the magic happen. It’s that easy!

2. Creamy & Flavorful

The combination of cream cheese, ranch seasoning, and chicken creates an irresistibly creamy sauce that coats every bite of chicken.

3. Perfect for Busy Nights

The slow cooker does all the work, making it ideal for busy days when you don’t have time to stand over a stove.

4. Family-Friendly

Even picky eaters will enjoy the mild and comforting flavors of this dish. It’s a great meal for both kids and adults!

5. Customizable

Want to switch it up? You can adjust the seasonings and ingredients to suit your taste or dietary needs.

Ingredients Needed

To make this easy and delicious Crockpot Angel Chicken, here’s what you’ll need:

  • 4 boneless, skinless chicken breasts (or thighs if preferred)
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
  • 1 tbsp olive oil (for searing, optional)
  • Fresh parsley (for garnish)

Alternatives:

  • Dairy-Free: Swap cream cheese for a dairy-free cream cheese alternative.
  • Gluten-Free: Make sure your ranch seasoning mix is certified gluten-free.
  • Lower Fat: Use reduced-fat cream cheese and skip the mozzarella cheese.

Step-by-Step Instructions

  1. Prepare the Chicken
    Optionally, sear the chicken breasts in a hot skillet with olive oil for 2-3 minutes per side to lock in flavor. This step is optional but adds extra richness to the dish.
  2. Add to the Crockpot
    Place the chicken breasts in the bottom of your Crockpot.
  3. Prepare the Sauce
    In a small bowl, combine the cream cheese, ranch seasoning mix, and chicken broth. Stir well until smooth. Pour this mixture over the chicken breasts in the Crockpot.
  4. Cook
    Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Finishing Touches
    Once the chicken is cooked, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot and mix it well with the sauce. If you want a creamier texture, stir in the shredded mozzarella cheese and let it melt.
  6. Serve
    Serve the Crockpot Angel Chicken over rice, pasta, or mashed potatoes. Garnish with fresh parsley and enjoy!

Recipe Tips & Variations

  • Add Veggies: For a more balanced meal, add some chopped vegetables like carrots, onions, or mushrooms to the Crockpot. They will soften and infuse the sauce with flavor.
  • Make It Spicy: If you enjoy a little heat, add some red pepper flakes or a chopped jalapeño to the sauce for a spicy kick.
  • Use Chicken Thighs: For even juicier chicken, consider using boneless, skinless chicken thighs instead of breasts.

How to Store & Reheat

  • Storing Leftovers: Store any leftover Crockpot Angel Chicken in an airtight container in the fridge for up to 4 days.
  • Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream to loosen up the sauce if needed.

Similar Recipes You’ll Love

If you’re a fan of Crockpot Angel Chicken, you’ll also enjoy these other mouthwatering chicken dishes that are equally delicious and easy to make:

These recipes offer unique takes on chicken dishes that will surely become new favorites in your kitchen!

Frequently Asked Questions (FAQ)

Can I use frozen chicken for this recipe?

Yes! You can cook frozen chicken in the Crockpot, but make sure to add an extra 1-2 hours of cook time for best results.

Can I make this dish ahead of time?

Absolutely! This is a great make-ahead recipe. You can prepare it the night before and refrigerate it, then simply reheat it the next day.

Is Crockpot Angel Chicken keto-friendly?

This recipe is naturally low in carbs, but you can make it even more keto-friendly by omitting the mozzarella or using a lower-carb option.

Can I use a different seasoning mix?

Yes, feel free to experiment with other seasoning blends, like Italian seasoning or garlic powder, for a different flavor profile.


Crockpot Angel Chicken is the ultimate comfort food for those busy days when you need something easy, creamy, and flavorful. With minimal ingredients and just a few steps, you can have a hearty meal ready for your family. It’s perfect for meal prepping, and everyone will love the rich, savory flavors.

Give this recipe a try today, and don’t forget to share your experience in the comments below or tag us on social media! We’d love to hear how you made this dish your own. For more delicious and easy recipes, be sure to follow us for all the latest updates!


By following these simple steps, you’ll have a crowd-pleasing, satisfying dish that’s perfect for any night of the week. Enjoy your Crockpot Angel Chicken, and let it bring warmth and joy to your dinner table!

Crockpot Angel Chicken

Crockpot Angel Chicken Recipe

Jada Parker
If you love slow-cooked meals that practically make themselves, Crockpot Angel Chicken is the recipe for you. This tender chicken, cooked in a creamy, flavorful sauce, is perfect for busy weeknights or meal prepping for the week ahead. The best part? It only takes a few ingredients to create a dish that’s sure to please everyone around your dinner table.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup shredded mozzarella cheese optional
  • 1 tbsp olive oilfor searing, optional
  • Fresh parsley for garnish
  • Alternatives:
  • Dairy-Free: Use a dairy-free cream cheese substitute.
  • Gluten-Free: Ensure your ranch seasoning mix is gluten-free.
  • Lower Fat: Opt for reduced-fat cream cheese and skip the mozzarella.

Instructions
 

  • Prepare the Chicken:
  • (Optional) Heat olive oil in a skillet and sear the chicken breasts on both sides for 2-3 minutes each to lock in flavor.
  • Place in the Crockpot:
  • Add the chicken breasts to your Crockpot.
  • Make the Sauce:
  • In a small bowl, mix together the softened cream cheese, ranch seasoning, and chicken broth. Stir until smooth, then pour the mixture over the chicken in the Crockpot.
  • Cook:
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  • Shred the Chicken:
  • Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the Crockpot and mix it well with the creamy sauce.
  • Optional:
  • For a creamier texture, stir in shredded mozzarella cheese and let it melt.
  • Serve:
  • Serve the creamy Crockpot Angel Chicken over rice, mashed potatoes, or pasta. Garnish with fresh parsley and enjoy!

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed.
Keyword Comfort Food, Creamy Chicken Recipe, Crockpot Angel Chicken, easy chicken recipe, Slow Cooker Chicken Recipe