Crockpot Angel Chicken Recipe
If you love slow-cooked meals that practically make themselves, Crockpot Angel Chicken is the recipe for you. This tender chicken, cooked in a creamy, flavorful sauce, is perfect for busy weeknights or meal prepping for the week ahead. The best part? It only takes a few ingredients to create a dish that’s sure to please everyone around your dinner table.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup shredded mozzarella cheese optional
- 1 tbsp olive oilfor searing, optional
- Fresh parsley for garnish
- Alternatives:
- Dairy-Free: Use a dairy-free cream cheese substitute.
- Gluten-Free: Ensure your ranch seasoning mix is gluten-free.
- Lower Fat: Opt for reduced-fat cream cheese and skip the mozzarella.
Instructions
- Prepare the Chicken:
- (Optional) Heat olive oil in a skillet and sear the chicken breasts on both sides for 2-3 minutes each to lock in flavor.
- Place in the Crockpot:
- Add the chicken breasts to your Crockpot.
- Make the Sauce:
- In a small bowl, mix together the softened cream cheese, ranch seasoning, and chicken broth. Stir until smooth, then pour the mixture over the chicken in the Crockpot.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken:
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the Crockpot and mix it well with the creamy sauce.
- Optional:
- For a creamier texture, stir in shredded mozzarella cheese and let it melt.
- Serve:
- Serve the creamy Crockpot Angel Chicken over rice, mashed potatoes, or pasta. Garnish with fresh parsley and enjoy!
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed.