When the weather turns chilly, nothing warms you up quite like a comforting bowl of Creamy White Chicken Chili. Unlike traditional red chili, this version is smooth, rich, and filled with tender chicken, white beans, sweet corn, and just the right amount of spice. It’s a crowd-pleaser that has grown in popularity because it combines cozy comfort with a creamy twist that feels indulgent yet simple. Whether you’re meal-prepping for the week or hosting a family dinner, this recipe is bound to become a favorite in your kitchen.
Why You’ll Love This Creamy White Chicken Chili Recipe
- Simple and quick – Made with pantry staples and ready in under an hour.
- Creamy and satisfying – The velvety base makes it rich and hearty.
- One pot meal – Easy clean-up with everything cooked together.
- Customizable – Adjust the spice level, toppings, and add-ins to your taste.
- Perfect for any occasion – From game day gatherings to weeknight dinners.
Ingredients Needed for Perfect Creamy White Chicken Chili
- Chicken – Shredded cooked chicken adds lean protein and a hearty base.
- White beans – Creamy and mild, they thicken the chili naturally while adding fiber.
- Corn – Adds sweetness and texture that balances the savory flavors.
- Green chiles – Provide gentle heat and a smoky depth.
- Cream cheese or heavy cream – Creates the signature creamy texture.
- Chicken broth – Brings all the flavors together into a warm, savory base.
- Onion and garlic – Build aromatic flavor at the heart of the chili.
- Spices (cumin, chili powder, oregano) – Layer in warmth and depth.
Step-by-Step Instructions to Make Creamy White Chicken Chili
- Sauté aromatics – In a large pot, heat oil and cook onion and garlic until fragrant.
- Add chicken and spices – Stir in shredded chicken along with cumin, oregano, and chili powder. Toasting spices boosts their flavor.
- Mix in beans, corn, and chiles – Add white beans, corn, and green chiles to the pot. Stir well to combine.
- Pour in broth – Add chicken broth and bring the mixture to a gentle simmer. Let it cook for 20 minutes so flavors meld together.
- Make it creamy – Stir in cream cheese or heavy cream until smooth and velvety.
- Taste and adjust – Season with salt, pepper, or extra spice to taste.
- Serve with toppings – Ladle into bowls and garnish with shredded cheese, cilantro, lime juice, and tortilla chips.
Expert Tip: For a thicker chili, mash a few beans against the side of the pot before stirring in the cream.
Recipe Tips & Variations
- Spicier version: Add jalapeños or extra green chiles for more heat.
- Lighter version: Use Greek yogurt instead of cream cheese.
- Slow cooker option: Cook everything except the cream on low for 6 hours, then stir in the cream before serving.
- Vegetarian swap: Replace chicken with extra beans or roasted cauliflower.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Freeze cooled chili in freezer-safe bags or containers for up to 3 months.
- Reheat: Warm gently on the stove over medium heat or in the microwave, adding a splash of broth or milk if it thickens too much.
Similar Recipes You’ll Love
If you enjoyed this Creamy White Chicken Chili, you’ll love trying a few other comforting favorites from the blog. Warm up with this cozy White Chicken Chili Slow Cooker for an easy hands-off dinner, keep things light and refreshing with a crisp Cucumber Salad, or go classic with a hearty Chili Recipe that’s perfect for family meals. Each dish is simple, flavorful, and sure to become a regular in your kitchen.
Frequently Asked Questions (FAQ)
Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken is a time-saving option that works perfectly.
What beans work best for Creamy White Chicken Chili?
Cannellini or Great Northern beans are ideal since they’re soft, mild, and blend into the creamy base.
Can I make this ahead of time?
Absolutely. The flavors deepen as it sits, making it even tastier the next day.
How do I thicken my chili?
Mash some beans into the broth or stir in an extra spoonful of cream cheese for a thicker consistency.
There you have it — a cozy, flavorful, and easy-to-make Creamy White Chicken Chili that’s perfect for busy weeknights or gatherings with friends. Its creamy texture and comforting flavors will have everyone coming back for seconds. Give it a try, share it with family, and don’t forget to add your favorite toppings for the ultimate bowl of chili goodness.
Creamy White Chicken Chili
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups cooked shredded chicken rotisserie works great
- 2 cans 15 oz each white beans, drained and rinsed
- 1 can 15 oz corn, drained
- 2 cans 4 oz each diced green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- Salt and black pepper to taste
- 4 oz cream cheese softened (or 1 cup heavy cream)
- Optional toppings: shredded cheese cilantro, lime wedges, tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant and soft.
- Stir in shredded chicken, cumin, oregano, chili powder, salt, and pepper.
- Add beans, corn, and green chiles. Mix well.
- Pour in chicken broth and bring to a simmer. Cook for 20 minutes, stirring occasionally.
- Reduce heat and stir in cream cheese until melted and smooth.
- Taste and adjust seasoning.
- Serve hot with toppings like cheese, cilantro, lime juice, and tortilla chips.