Looking for the ultimate comfort food that combines your favorite flavors in one creamy, cheesy, bacon-loaded dish? This Creamy Loaded Bacon Cheeseburger Alfredo Pasta is everything you love about a juicy cheeseburger and a rich Alfredo pasta—married into one epic skillet dinner. It’s a hearty, indulgent recipe that’s perfect for weeknights when you want something satisfying without a ton of effort.
Loaded with crispy bacon, seasoned ground beef, and a silky cheese sauce, this dish is quickly becoming a go-to favorite for pasta lovers and burger fans alike. If you’re craving big flavor with minimal prep, this one’s for you.
Why You’ll Love This Creamy Loaded Bacon Cheeseburger Alfredo Pasta Recipe
One-pot convenience – Fewer dishes, more flavor. Everything cooks in one pan!
Loaded with flavor – Ground beef, smoky bacon, cheddar, and Parmesan bring a bold, comforting taste.
Family-friendly – Kids and adults both devour this cheesy creation.
Simple ingredients – Pantry staples make it easy to whip up anytime.
Quick & filling – Ready in about 30 minutes, it’s the perfect weeknight meal.
Ingredients Needed for Perfect Creamy Loaded Bacon Cheeseburger Alfredo Pasta
Key Ingredients in Creamy Loaded Bacon Cheeseburger Alfredo Pasta
Ground beef – The heart of the cheeseburger flavor, browned and seasoned to perfection.
Crispy bacon – Adds smoky crunch and salty richness to every bite.
Pasta (like cavatappi or penne) – Holds onto the creamy sauce and beef for maximum flavor.
Heavy cream & milk – Create the silky Alfredo base that binds it all together.
Cheddar & Parmesan cheese – Blend of sharp and nutty cheeses for that signature creamy cheeseburger finish.
Cream cheese – Adds body and smooth texture to the sauce.
Step-by-Step Instructions to Make Creamy Loaded Bacon Cheeseburger Alfredo Pasta
Cook the pasta Bring salted water to a boil and cook your pasta until al dente. Drain and set aside.
Crisp the bacon In a large skillet, cook bacon until crispy. Remove, cool, and crumble.
Brown the beef In the same skillet, add ground beef. Season with garlic powder, onion powder, salt, and pepper. Cook until browned and no longer pink. Drain excess fat.
Make the Alfredo sauce Add heavy cream, milk, and cream cheese to the skillet. Stir until the cream cheese melts. Mix in cheddar and Parmesan until smooth.
Combine and stir Return the pasta to the skillet. Add cooked beef and most of the crumbled bacon. Stir to coat everything evenly.
Top and serve Sprinkle remaining cheddar cheese and bacon over the top. Cover for a few minutes to melt, or broil briefly for a bubbly finish.
💡 Expert Tip: Want the creamiest sauce? Let the Alfredo base simmer gently—don’t boil it—or it may separate.
Recipe Tips & Variations
Spice it up: Add diced jalapeños or a dash of cayenne for heat.
Switch the pasta: Use shells or rigatoni if you don’t have cavatappi.
Make it leaner: Use ground turkey or chicken instead of beef.
Low-carb option: Swap pasta for steamed cauliflower or zucchini noodles.
How to Store & Reheat
Store: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
Reheat: Warm on the stovetop over low heat with a splash of milk or cream to loosen the sauce. Microwave in 30-second intervals, stirring in between.
Avoid high heat while reheating to prevent the sauce from breaking.
Similar Recipes You’ll Love
If you’re a fan of creamy, indulgent dishes like this Creamy Loaded Bacon Cheeseburger Alfredo Pasta, you’ll definitely want to check out these mouthwatering favorites:
Key Lime Pie Trifle – A no-bake summer treat that’s refreshing, zesty, and layered with creamy goodness.
Frequently Asked Questions (FAQ)
Can I use jarred Alfredo sauce instead?
Yes, but homemade gives the best flavor. If using jarred sauce, add cream cheese and cheddar to boost creaminess.
Can I freeze Creamy Loaded Bacon Cheeseburger Alfredo Pasta?
Freezing is possible, but the sauce may separate slightly. If freezing, cool completely and use an airtight container. Reheat gently with added cream.
What type of pasta works best?
Cavatappi, rotini, or penne hold onto the sauce beautifully. Avoid thin pasta like spaghetti.
Can I make this ahead of time?
Yes! Prepare everything except the final cheese topping. Reheat, then sprinkle with cheese and bacon just before serving.
This Creamy Loaded Bacon Cheeseburger Alfredo Pasta is a crave-worthy dinner that checks all the boxes—creamy, cheesy, meaty, and totally satisfying. Whether you’re cooking for your family or meal-prepping comfort food for the week, this recipe is sure to become a favorite.
Tried it? Let us know how it turned out in the comments or tag your creation on social media! Hungry for more comforting pasta dishes? Follow us for new recipes every week!
Creamy Loaded Bacon Cheeseburger Alfredo Pasta
This Creamy Loaded Bacon Cheeseburger Alfredo Pasta blends seasoned beef, crispy bacon, and gooey cheese in a rich Alfredo sauce over tender pasta. It’s the ultimate one-pot comfort food for weeknight dinners.
Optional: 1 tbsp Dijon mustard or 1/2 cup diced onions
Instructions
Cook pasta in salted water until al dente. Drain and set aside.
Cook bacon in a large skillet until crispy. Remove, crumble, and set aside.
In the same skillet, brown the ground beef with garlic powder, onion powder, salt, and pepper. Drain excess grease.
Add heavy cream, milk, and cream cheese to the skillet. Stir until cream cheese is melted and sauce begins to thicken.
Stir in 1½ cups cheddar cheese and Parmesan. Mix until smooth and creamy.
Add cooked pasta, beef, and half the bacon. Stir to coat everything well.
Top with remaining cheddar and bacon. Cover to melt, or broil for 2–3 minutes until bubbly.
Serve hot and enjoy!
Notes
Substitute ground turkey for a lighter version.Add jalapeños for a spicy twist.Reheat with a splash of milk to restore creaminess.Great for meal prep or leftovers.
Keyword bacon Alfredo, cheeseburger pasta, creamy pasta skillet, ground beef dinner, one-pot pasta
