Creamy Loaded Bacon Cheeseburger Alfredo Pasta
This Creamy Loaded Bacon Cheeseburger Alfredo Pasta blends seasoned beef, crispy bacon, and gooey cheese in a rich Alfredo sauce over tender pasta. It’s the ultimate one-pot comfort food for weeknight dinners.
Ingredients
- 12 oz pasta cavatappi or penne
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 2 cups heavy cream
- 1 cup milk
- 4 oz cream cheese
- 2 cups shredded cheddar cheese divided
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1 tbsp Dijon mustard or 1/2 cup diced onions
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- Cook bacon in a large skillet until crispy. Remove, crumble, and set aside.
- In the same skillet, brown the ground beef with garlic powder, onion powder, salt, and pepper. Drain excess grease.
- Add heavy cream, milk, and cream cheese to the skillet. Stir until cream cheese is melted and sauce begins to thicken.
- Stir in 1½ cups cheddar cheese and Parmesan. Mix until smooth and creamy.
- Add cooked pasta, beef, and half the bacon. Stir to coat everything well.
- Top with remaining cheddar and bacon. Cover to melt, or broil for 2–3 minutes until bubbly.
- Serve hot and enjoy!
Notes
Substitute ground turkey for a lighter version.
Add jalapeños for a spicy twist.
Reheat with a splash of milk to restore creaminess.
Great for meal prep or leftovers.