If you’re craving a cozy, flavor-packed dinner, Creamy Garlic Pork Chops are the answer. Tender pork chops are pan-seared until golden, then simmered in a rich, velvety garlic cream sauce that’s pure comfort food. This recipe is loved for its simplicity yet feels restaurant-worthy, making it perfect for busy weeknights or family dinners. The combination of juicy pork and creamy garlic sauce has been winning hearts everywhere—and once you try it, you’ll see why.
Why You’ll Love This Creamy Garlic Pork Chops Recipe
- Quick & Easy – Ready in under 30 minutes, perfect for weeknight dinners.
- Minimal Ingredients – Uses simple pantry staples you probably already have.
- Family-Friendly – Creamy garlic flavor that both adults and kids enjoy.
- Restaurant-Style Meal – Tastes gourmet without the effort.
- Versatile – Pairs beautifully with rice, pasta, potatoes, or veggies.
Ingredients Needed for Perfect Creamy Garlic Pork Chops
- Pork Chops – Juicy, tender protein base that absorbs the garlic cream sauce beautifully.
- Garlic Cloves – Whole cloves mellow in the sauce, adding sweet roasted garlic flavor.
- Heavy Cream – Creates the rich, silky texture that defines the dish.
- Butter – Adds depth and richness while helping the sauce cling to the pork.
- Chicken Broth – Balances the creaminess with savory flavor and prevents the sauce from being too heavy.
- Fresh Parsley – A fresh garnish that brightens the dish and adds color.
Step-by-Step Instructions to Make Creamy Garlic Pork Chops
- Season the Pork Chops – Pat them dry, then season generously with salt and pepper.
- Sear the Pork Chops – Heat oil in a skillet and cook each side until golden brown. Remove and set aside.
- Sauté Garlic – In the same pan, melt butter and cook garlic cloves until fragrant and slightly softened.
- Make the Cream Sauce – Pour in chicken broth and heavy cream, scraping up browned bits for extra flavor.
- Simmer Pork in Sauce – Return pork chops to the skillet and cook until tender and fully coated in sauce.
- Finish & Serve – Garnish with fresh parsley and serve hot with your favorite sides.
Expert Tip: Don’t overcook the pork chops. Use a meat thermometer—145°F (63°C) is perfect for juicy, tender meat.
Recipe Tips & Variations
- Make it Spicy – Add red pepper flakes or a pinch of cayenne for heat.
- Dairy-Free Option – Swap cream for coconut milk for a lighter, dairy-free version.
- Cheesy Twist – Stir in Parmesan for an extra layer of flavor.
- Add Veggies – Mushrooms, spinach, or sun-dried tomatoes work beautifully in the sauce.
How to Store & Reheat
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat or in the microwave. Add a splash of broth or cream if the sauce thickens too much.
Similar Recipes You Will Love
If you enjoyed these Creamy Garlic Pork Chops, you’ll love trying more comforting and flavorful recipes. For another savory favorite, check out this Slow Cooker Brown Sugar Garlic Chicken Recipe that’s perfect for busy weeknights. Looking for a sweet treat? These indulgent Loaded Brownie Cheesecake Dessert Cups are guaranteed to satisfy your chocolate cravings. And to complete your meal, refresh yourself with a classic Margarita Recipe—simple, zesty, and always a hit.
Frequently Asked Questions (FAQ)
Can I use bone-in pork chops?
Yes! Bone-in chops work well but may take a few extra minutes to cook through.
What can I serve with Creamy Garlic Pork Chops?
They’re delicious with mashed potatoes, rice, pasta, or roasted vegetables.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the pork and sauce in a sealed container for up to 2 months. Thaw overnight before reheating.
Creamy Garlic Pork Chops are the ultimate comfort food—easy to make, irresistibly flavorful, and perfect for any night of the week. Try them for dinner tonight and see why this dish is a family favorite. Don’t forget to share your thoughts in the comments and follow for more cozy recipes you’ll love!
Creamy Garlic Pork Chops
Ingredients
- 4 boneless pork chops about 1-inch thick
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 6 –8 whole garlic cloves peeled
- 1 cup chicken broth
- 1 cup heavy cream
- ½ tsp salt or to taste
- ½ tsp black pepper
- 1 tsp Italian seasoning optional
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Pat pork chops dry and season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden. Remove and set aside.
- Reduce heat to medium. Add butter and garlic cloves, cooking until lightly golden and fragrant (about 2 minutes).
- Pour in chicken broth and scrape up any browned bits from the skillet.
- Stir in heavy cream and bring sauce to a gentle simmer.
- Return pork chops to the pan. Simmer 6–8 minutes, spooning sauce over the top until cooked through (145°F internal temp).
- Garnish with parsley and serve warm with mashed potatoes, rice, or vegetables.