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–+ servings

Creamy Garlic Pork Chops

These Creamy Garlic Pork Chops are tender, juicy, and smothered in a rich garlic cream sauce. A quick, comforting dinner ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort food
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 boneless pork chops about 1-inch thick
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 6 –8 whole garlic cloves peeled
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ tsp salt or to taste
  • ½ tsp black pepper
  • 1 tsp Italian seasoning optional
  • 2 tbsp fresh parsley chopped (for garnish)

Instructions
 

  • Pat pork chops dry and season both sides with salt, pepper, and Italian seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden. Remove and set aside.
  • Reduce heat to medium. Add butter and garlic cloves, cooking until lightly golden and fragrant (about 2 minutes).
  • Pour in chicken broth and scrape up any browned bits from the skillet.
  • Stir in heavy cream and bring sauce to a gentle simmer.
  • Return pork chops to the pan. Simmer 6–8 minutes, spooning sauce over the top until cooked through (145°F internal temp).
  • Garnish with parsley and serve warm with mashed potatoes, rice, or vegetables.

Notes

Use bone-in pork chops if preferred; just increase cooking time slightly.
For extra flavor, add ¼ cup grated Parmesan to the sauce.
Don’t overcook pork; a meat thermometer ensures tenderness.

Nutrition

Calories: 420kcal
Keyword Creamy Garlic Pork Chops, easy pork recipe, Garlic Cream Sauce, skillet pork chops, weeknight dinner
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