If you’re craving comfort food that’s rich, flavorful, and surprisingly easy to make, this Creamy bakon Chicken Recipe is a must-try. Golden-seared chicken breasts are simmered in a velvety garlic cream sauce with smoky bacon — the kind of dish that turns any dinner into something special. Lately, creamy chicken recipes have been trending for their simplicity and versatility, and this one is no exception. Whether for weeknight dinners or date nights, this dish will have everyone reaching for seconds.
Why You’ll Love This Creamy bakon Chicken Recipe Recipe
- Simple ingredients: You probably already have most of these in your kitchen.
- Family-friendly: Both kids and adults love its creamy, savory flavor.
- Quick to make: Ready in under 40 minutes — perfect for busy nights.
- Restaurant-worthy: Tastes like a dish from your favorite bistro, without the price tag.
Ingredients Needed for Perfect Creamy bakon Chicken Recipe
- Chicken breasts – Lean and juicy, they soak up the creamy sauce beautifully.
- Bacon – Adds smoky, savory richness that balances the creaminess.
- Heavy cream – Creates the luscious, silky sauce that coats every bite.
- Garlic cloves – Infuses the sauce with warmth and depth of flavor.
- Parmesan cheese – Adds salty, nutty sharpness to round out the dish.
- Fresh parsley – Brightens the dish with freshness and color.
Step-by-Step Instructions to Make Creamy bakon Chicken Recipe
- Cook the bacon: In a skillet, fry bacon until crispy. Remove and set aside, leaving a bit of the drippings in the pan.
- Sear the chicken: Season chicken breasts with salt and pepper, then sear in the bacon drippings until golden on both sides. Remove from the pan.
- Make the sauce base: Add garlic cloves to the skillet and sauté until fragrant. Stir in heavy cream and let it simmer gently.
- Add flavor: Whisk in Parmesan cheese until the sauce is smooth and creamy.
- Combine everything: Return chicken and crumbled bacon to the skillet. Simmer until the chicken is cooked through and coated in sauce.
- Garnish & serve: Sprinkle with fresh parsley and serve hot over pasta, rice, or mashed potatoes.
Expert tip: Don’t boil the cream sauce — keep it at a gentle simmer for the smoothest, richest texture.
Recipe Tips & Variations
- Make it spicy: Add crushed red pepper flakes or a dash of cayenne to the sauce.
- Low-carb option: Serve with cauliflower rice or zucchini noodles.
- Extra cheesy: Stir in mozzarella for an even creamier sauce.
- Herbal twist: Add fresh thyme or basil for a new layer of flavor.
How to Store & Reheat
- Store: Place leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently in a skillet over low heat with a splash of cream or chicken broth to keep the sauce silky. Avoid microwaving on high to prevent the sauce from splitting.
Similar Recipes You Will Love
If you enjoyed this Creamy bakon Chicken Recipe, you’ll also love trying other comforting chicken favorites. For a hands-off dinner, this Ranch Chicken Creamy Crockpot is a family hit. If you’re in the mood for something rich and romantic, the Crock Pot Marry Me Chicken is a must-try. And for a touch of sweetness with savory notes, don’t miss the Slow Cooker Brown Sugar Garlic Chicken Recipe.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work wonderfully and add extra juiciness.
What can I use instead of heavy cream?
Half-and-half or coconut cream can be used, though the sauce will be slightly lighter.
Is this Creamy bakon Chicken Recipe gluten-free?
Yes, the recipe is naturally gluten-free as long as you serve it with gluten-free sides.
Can I make this ahead of time?
It’s best fresh, but you can cook the chicken and sauce separately, then combine when reheating.
This Creamy bakon Chicken Recipe is the perfect blend of smoky bacon, tender chicken, and indulgent cream sauce. It’s quick, comforting, and guaranteed to impress your family or guests. Give it a try tonight — and don’t forget to share your results in the comments or save it for your next dinner rotation.
Creamy bakon Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 6 slices bacon chopped
- 1 cup heavy cream
- 4 garlic cloves whole or minced
- ½ cup Parmesan cheese grated
- 2 tbsp olive oil
- Salt & black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a skillet, cook the chopped bacon until crispy. Remove and set aside, leaving some drippings in the pan.
- Season chicken breasts with salt and pepper. Sear in the bacon drippings and olive oil until golden brown on both sides. Remove from pan.
- Add garlic cloves to the skillet and sauté until fragrant.
- Pour in heavy cream and simmer gently, stirring to combine.
- Whisk in Parmesan cheese until the sauce is smooth and creamy.
- Return the chicken and bacon to the skillet. Simmer for 5–7 minutes until the chicken is cooked through and coated with sauce.
- Garnish with chopped parsley and serve hot over pasta, rice, or mashed potatoes.