When it comes to timeless comfort food, nothing beats a warm and creamy corn casserole recipe. This classic dish has been a staple at family dinners, holiday gatherings, and potlucks for generations. With its golden, slightly crispy top and soft, custardy center, it strikes the perfect balance between savory and sweet. Loved across the U.S., especially in the South and Midwest, corn casserole is trending again thanks to its simplicity and heartwarming flavor. If you’re searching for a dish that pleases both kids and adults alike, this recipe is a must-have in your collection.
Why You’ll Love This Corn Casserole Recipe
- Quick & Easy – Just mix everything together and bake. No complicated steps.
- Minimal Ingredients – You only need a few pantry staples to make it.
- Perfect for Any Occasion – Ideal for holidays, BBQs, or weeknight dinners.
- Family-Friendly – A guaranteed crowd-pleaser that even picky eaters will enjoy.
Ingredients Needed for Perfect Corn Casserole Recipe
- Whole Kernel Corn – Adds sweetness and texture to the casserole.
- Creamed Corn – Creates the creamy base that makes the dish rich and comforting.
- Corn Muffin Mix – Provides structure and a subtle cornbread flavor.
- Sour Cream – Brings creaminess and a slight tang to balance the sweetness.
- Butter – Adds richness and enhances the golden crust on top.
- Cheese (optional) – A cheesy twist for extra indulgence.
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Step-by-Step Instructions to Make Corn Casserole Recipe
- Preheat Oven – Set your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Mix Ingredients – In a large bowl, combine whole kernel corn, creamed corn, sour cream, butter, and corn muffin mix. Stir until smooth.
- Optional Add-Ins – Fold in shredded cheese, diced jalapeños, or chopped green onions if desired.
- Bake – Pour the mixture into the prepared dish. Bake uncovered for 45–55 minutes until golden brown on top and set in the center.
- Serve – Let it cool slightly, then cut into squares or scoop out with a spoon. Garnish with chives if you like.
Expert Tip: To achieve the perfect balance of creamy inside and golden crust, don’t overbake—the casserole should still be slightly soft in the center when you take it out.
Recipe Tips & Variations
- Cheesy Upgrade – Mix in cheddar, Monterey Jack, or mozzarella for a melty finish.
- Spicy Kick – Add jalapeños, chili flakes, or hot sauce to spice it up.
- Sweet Version – Stir in a spoonful of sugar or honey for a sweeter, cornbread-style casserole.
- Gluten-Free Option – Use a gluten-free cornbread mix instead of regular.
- Make Ahead – Assemble ahead of time, refrigerate, and bake when ready.
How to Store & Reheat
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm in the oven at 325°F (160°C) until heated through, or microwave individual servings for a quick fix.
Similar Recipes You Will Love
If you enjoy hearty, comforting casseroles, you’ll love exploring these delicious recipes too:
- Stuffed Pepper Casserole – A flavorful mix of peppers, beef, rice, and cheese baked to perfection.
- Dolly Parton’s 5-Ingredient Casserole – A simple, budget-friendly recipe with big Southern charm.
- Hearty Stuffed Cabbage Roll Casserole – A comforting classic that combines cabbage rolls into an easy baked dish.
Frequently Asked Questions (FAQ)
Q1: Can I make corn casserole without corn muffin mix?
Yes! Substitute with a homemade mix of flour, cornmeal, sugar, baking powder, and salt.
Q2: How do I know when corn casserole is done?
It’s ready when the top is golden and the center is set but still slightly soft.
Q3: Can I make corn casserole ahead of time?
Absolutely. Prepare the mixture, cover, refrigerate, and bake just before serving.
Q4: What’s the difference between corn pudding and corn casserole?
Corn pudding is more custard-like, while corn casserole has a firmer, bread-like texture thanks to the muffin mix.
This corn casserole recipe is the ultimate side dish that combines the best of creamy, savory, and slightly sweet flavors. Whether it’s for a holiday feast, Sunday dinner, or just because you’re craving comfort food, this dish always delivers. Try it once, and you’ll find it becoming a family tradition.
👉 If you loved this recipe, don’t forget to share it with friends and family—or drop a comment below with your favorite twist on corn casserole!
Corn Casserole Recipe
Ingredients
- Whole kernel corn – adds sweetness and texture
- Creamed corn – creates a creamy base
- Corn muffin mix – provides structure and cornbread flavor
- Sour cream – adds tang and creaminess
- Butter – gives richness and a golden crust
- Shredded cheese optional – for extra indulgence
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix corn, creamed corn, sour cream, butter, and muffin mix.
- Stir until smooth. Fold in cheese or extras if desired.
- Pour into dish and bake uncovered 45–55 minutes, until golden brown.
- Cool slightly before serving.