Corn Casserole Recipe
This easy corn casserole recipe is the ultimate comfort food side dish. With creamy corn, cornbread mix, sour cream, and butter, it bakes into a rich, golden casserole that’s perfect for holidays, family dinners, or potlucks.
Ingredients
- Whole kernel corn – adds sweetness and texture
- Creamed corn – creates a creamy base
- Corn muffin mix – provides structure and cornbread flavor
- Sour cream – adds tang and creaminess
- Butter – gives richness and a golden crust
- Shredded cheese optional – for extra indulgence
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix corn, creamed corn, sour cream, butter, and muffin mix.
- Stir until smooth. Fold in cheese or extras if desired.
- Pour into dish and bake uncovered 45–55 minutes, until golden brown.
- Cool slightly before serving.
Notes
Add jalapeños for a spicy twist.
Use gluten-free cornbread mix if needed.
Can be made ahead and baked later.