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–+ servings
corn casserole recipe

Corn Casserole Recipe

This easy corn casserole recipe is the ultimate comfort food side dish. With creamy corn, cornbread mix, sour cream, and butter, it bakes into a rich, golden casserole that’s perfect for holidays, family dinners, or potlucks.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz creamed corn
  • 1 box 8.5 oz Jiffy corn muffin mix
  • 1 cup sour cream
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup shredded cheddar cheese optional, for extra flavor

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • In a bowl, mix corn, creamed corn, sour cream, butter, and muffin mix.
  • Stir until smooth. Fold in cheese or extras if desired.
  • Pour into dish and bake uncovered 45–55 minutes, until golden brown.
  • Cool slightly before serving.

Notes

Add jalapeños for a spicy twist.
Use gluten-free cornbread mix if needed.
Can be made ahead and baked later.

Nutrition

Calories: 280kcal
Keyword corn casserole recipe, creamy corn bake, easy corn casserole, holiday side dish, southern corn casserole
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