Looking for a delightful treat that’s both creamy and crunchy? These Cookies & Cream Cookies strike the perfect balance, bringing crisp edges and a soft, creamy center. After testing this recipe multiple times, I discovered the delightful marriage of Oreo pieces and white chocolate that takes these cookies to another level. Join me as we navigate this fun and easy recipe together, perfect for any occasion! For a fun variation, check out my Brown Butter Cookies.
About Cookies & Cream Cookies
These Cookies & Cream Cookies are a playful twist on traditional cookie recipes, offering a delightful taste that captures the essence of childhood. I spent many afternoons in the kitchen perfecting this recipe, ensuring the right texture and flavor fusion. Each batch brings family and friends together, making cookie time special.
- Quick prep time, perfect for weeknight sweet cravings.
- Budget-friendly, with simple ingredients that deliver incredible flavor.
- A favorite among kids and adults alike—with rich, cozy flavors that bring comfort.
- Oreo cookies lend a nostalgic touch, great for sharing memories as you bake.
Key Ingredients & Their Roles
- Cream Cheese: Adds moisture and creaminess—soften for easier mixing.
- Salted Butter: Provides a rich, buttery flavor—can be swapped with unsalted if preferred.
- All-Purpose Flour: The backbone of this recipe; ensure accurate measurements for best results.
- White Chocolate Chips: Sweetness and contrast against Oreo’s chocolate—dark chocolate can be a delightful substitute.
How to Make Cookies & Cream Cookies
- Preheat your oven to 350°F (175°C) to get that cozy warmth flowing through your kitchen.
- In a stand mixer, blend the softened butter and cream cheese until it reaches a smooth consistency.
- Add in the sugar and corn syrup, mixing until light and fluffy, around 2-3 minutes—this step adds volume!
- Stir in one egg until fully incorporated, then mix in the flour, baking soda, and salt until combined.
- Fold in the white chocolate chips and crushed Oreos carefully to maintain texture.
- Using a cookie scoop, drop dough onto a parchment-lined baking sheet, flattening them to about half an inch thick.
- Bake for 10-12 minutes, or until the edges are just barely golden; they’ll appear soft but firm up as they cool.
Pro Tips & Troubleshooting
- Mixing the cream cheese and butter thoroughly will yield a smoother dough, preventing lumps.
- If cookies spread too much, try chilling the dough for about 15 minutes before baking to retain shape.
- For a unique flair, consider adding crushed peppermint candies during the holiday season!
- If you want to double this recipe, it’s easy—just blend your ingredients in batches if your mixer is small.
Storage & Make-Ahead Guide
Store these Cookies & Cream Cookies in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months. When reheating, a quick 10 seconds in the microwave brings back their soft texture beautifully—not too long or they’ll dry out!
Serving Suggestions
These cookies pair beautifully with a glass of milk or alongside a scoop of vanilla ice cream. For an added treat, explore my Carrot Cake Oatmeal Cookies for a wholesome twist.
Frequently Asked Questions
- How do I prevent the cookies from spreading too much? Chill the dough before baking.
- Can I use other kinds of cookies in this recipe? Absolutely! Try using different sandwich cookies for unique flavors.
- How do I know when the cookies are done? Look for lightly golden edges; they will firm up as they cool.
- Can I freeze the dough? Yes! Freeze it rolled into logs, then slice and bake when ready.
- What’s the best way to store these cookies? Keep them in an airtight container to maintain freshness.
Final Thoughts
These Cookies & Cream Cookies have become a family favorite at my house, bringing smiles and sweet moments. I personally love to enjoy them warm with a glass of cold milk—there’s nothing quite like it! I encourage you to share your own experiences with this recipe and let me know how they turn out!
More Recipes You’ll Love
- Brown Butter Brown Sugar Cookies – rich flavors that complement the creaminess of Cookies & Cream Cookies
- Peanut Butter Cookies – a classic pairing through texture and flavor experience
- Chocolate Cherry Pie Bliss – seasonal pairing perfect for festive occasions with a chocolatey twist
I’ve been using the CAROTE 44-piece cookware set for my recipes, and it’s been amazing. The nonstick coating works beautifully, heats evenly on induction, and cleans up fast. The elegant design, sturdy handles, and included knives make it a complete, reliable kitchen upgrade.
Cookies & Cream Cookies
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup salted butter softened
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 15 chocolate sandwich cookies coarsely crushed
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
- Add the sugar and corn syrup and mix until light and fluffy.
- Stir in the egg.
- Add the flour, baking soda and salt; stir until combined.
- Add the white chocolate chips and the sandwich cookies; stir.
- Scoop onto a parchment-lined baking sheet and use your palm to press them down to about 1/2 inch thickness.
- Bake for 10-12 minutes or until just barely golden brown around the edges. They will still be soft, but will firm up once they cool.