Classic Southern Peach Cobbler Recipe2

Classic Southern Peach Cobbler Recipe: Easy Homemade

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Warm, bubbling peaches, a golden, biscuit-like crust, and a scoop of melting vanilla—this Classic Southern Peach Cobbler Recipe brings summer straight to your table. Designed for beginner home cooks, the recipe is forgiving and sensory: juicy, caramelized fruit scented with lemon and cinnamon, and a tender, buttery topping that soaks up peach juice for the ultimate comfort dessert.

Why You’ll Love ThisClassic Southern Peach Cobbler Recipe Recipe

  • Quick and easy to prepare with minimal equipment and straightforward steps…
  • Uses simple, wholesome ingredients you probably already have on hand…
  • Perfect for feeding a family or serving at summer gatherings—always a crowd-pleaser…

A Little Background

Peach cobbler is a cornerstone of Southern cooking: rustic, homey, and built around the season’s best fruit. This version follows the traditional approach of spooning fruit over a batter that rises into a golden crust as it bakes, creating pockets of tender cake and luscious, syrupy peaches. It’s the kind of dessert that arrives at picnics, potlucks, and Sunday suppers—comfort food with roots in practicality and plenty of heart.

Key Ingredients for perfect Classic Southern Peach Cobbler Recipe

  • Ripe peaches (6–8): Peeled and sliced for juicy, flavorful filling.
  • Granulated sugar: Sweetens the peaches and helps create a syrupy filling.
  • All-purpose flour: Forms the tender, cake-like topping when combined with milk.
  • Unsalted butter (1/2 cup): Melted in the pan to give the cobbler a rich, golden base.
  • Cornstarch or flour (thickener): Keeps the peach juices from becoming too runny.

Step-by-Step Instructions to make Classic Southern Peach Cobbler Recipe

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Prepare the peaches: peel and slice 6–8 ripe peaches (about 6 cups). Toss slices with ¾ to 1 cup granulated sugar, 1–2 tablespoons lemon juice, 1 tablespoon cornstarch (or 2 tablespoons flour), and ½ teaspoon ground cinnamon. Let sit while you make the batter.
  3. Melt ½ cup (1 stick) unsalted butter in the prepared baking dish by placing it in the oven briefly or melting on the stovetop and pouring into the dish.
  4. Make the batter: whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and a pinch of salt. Stir in 1 cup milk until smooth.
  5. Pour the batter evenly over the melted butter in the baking dish—do not stir. Gently spoon the peach mixture over the batter, spreading pieces and syrup evenly (the batter will rise around the fruit).
  6. Sprinkle a little extra sugar and a pinch of cinnamon over the top if desired. Bake for 40–45 minutes, until the top is golden brown and the peach filling is bubbly.
  7. Remove from oven and let rest 10–15 minutes to thicken slightly. Serve warm with vanilla ice cream or whipped cream.

Pro Tips & Variations

  • For best flavor, use fully ripe peaches. If using frozen, thaw and drain excess liquid before tossing with sugar and thickener.
  • Check doneness by looking for bubbling fruit along the edges and a golden top; if the crust browns too quickly, tent with foil for the remaining time.
  • Variations: add a splash of bourbon or vanilla to the filling, stir in ½ teaspoon nutmeg, or swap half the sugar for brown sugar for deeper caramel notes.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with strong coffee, iced tea, or a glass of sweet dessert wine for an extra-special finish—ideal for backyard dinners, holidays, or any time you crave a classic Southern treat.

Classic Southern Peach Cobbler—golden crust and bubbling peach filling, best served warm.

Classic Southern Peach Cobbler Recipe2

Classic Southern Peach Cobbler Recipe

A bubbling dish of juicy peaches under a golden, buttery crust—this Southern-style cobbler is comfort in every spoonful, perfect for summer gatherings or cozy weekends at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 8 servings
Calories 400 kcal

Equipment

  • 9×13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Vegetable peeler

Ingredients
  

Peach Filling

  • 6 cups fresh peaches, peeled and sliced about 6–8 medium peaches
  • 3/4 cup granulated sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp cornstarch for thickening
  • 1/2 tsp ground cinnamon

Pan & Batter

  • 1/2 cup unsalted butter melted in baking dish
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1 cup milk whole or 2%

Optional Topping

  • 1 tbsp granulated sugar for sprinkling
  • 1/4 tsp ground cinnamon for sprinkling

Instructions
 

  • Preheat the oven to 375°F (190°C). Place the butter in a 9×13-inch baking dish and set it in the oven for a few minutes to melt. Remove once melted and set aside.
  • In a mixing bowl, toss the sliced peaches with 3/4 cup sugar, lemon juice, cornstarch, and 1/2 teaspoon cinnamon. Let the mixture sit while you prepare the batter so the juices start to develop.
  • In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Add the milk and whisk just until smooth and combined.
  • Pour the batter evenly over the melted butter in the baking dish. Do not stir—the batter will rise up around the fruit as it bakes.
  • Spoon the peach mixture and all accumulated juices evenly over the batter. If desired, sprinkle the top with the optional cinnamon sugar for extra crunch and aroma.
  • Bake for 40 to 45 minutes, or until the cobbler is puffed, deeply golden, and the peach filling is bubbling around the edges.
  • Remove from the oven and let rest for 10 minutes to allow the juices to thicken slightly.
  • Serve warm, ideally with vanilla ice cream or softly whipped cream.

Notes

Use ripe, fragrant peaches for the best flavor. If using frozen peaches, thaw and drain excess liquid before mixing with sugar and cornstarch.
Adjust the sugar to taste based on peach sweetness. Brown sugar can replace part of the granulated sugar for deeper caramel notes.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in a 325°F (165°C) oven for 10–15 minutes to re-crisp the top, or microwave individual portions until warm.
Variations: add a splash of vanilla or bourbon to the filling; include a pinch of nutmeg; or swap cinnamon with cardamom for a fragrant twist.

Nutrition

Calories: 400kcalCarbohydrates: 70gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 48gVitamin A: 720IUVitamin C: 10mgCalcium: 110mgIron: 1.5mg
Keyword Classic Southern Peach Cobbler Recipe, peach cobbler, summer dessert
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