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Classic Southern Peach Cobbler Recipe2

Classic Southern Peach Cobbler Recipe

A bubbling dish of juicy peaches under a golden, buttery crust—this Southern-style cobbler is comfort in every spoonful, perfect for summer gatherings or cozy weekends at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 8 servings
Calories 400 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Vegetable peeler

Ingredients
  

Peach Filling

  • 6 cups fresh peaches, peeled and sliced about 6–8 medium peaches
  • 3/4 cup granulated sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp cornstarch for thickening
  • 1/2 tsp ground cinnamon

Pan & Batter

  • 1/2 cup unsalted butter melted in baking dish
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1 cup milk whole or 2%

Optional Topping

  • 1 tbsp granulated sugar for sprinkling
  • 1/4 tsp ground cinnamon for sprinkling

Instructions
 

  • Preheat the oven to 375°F (190°C). Place the butter in a 9x13-inch baking dish and set it in the oven for a few minutes to melt. Remove once melted and set aside.
  • In a mixing bowl, toss the sliced peaches with 3/4 cup sugar, lemon juice, cornstarch, and 1/2 teaspoon cinnamon. Let the mixture sit while you prepare the batter so the juices start to develop.
  • In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Add the milk and whisk just until smooth and combined.
  • Pour the batter evenly over the melted butter in the baking dish. Do not stir—the batter will rise up around the fruit as it bakes.
  • Spoon the peach mixture and all accumulated juices evenly over the batter. If desired, sprinkle the top with the optional cinnamon sugar for extra crunch and aroma.
  • Bake for 40 to 45 minutes, or until the cobbler is puffed, deeply golden, and the peach filling is bubbling around the edges.
  • Remove from the oven and let rest for 10 minutes to allow the juices to thicken slightly.
  • Serve warm, ideally with vanilla ice cream or softly whipped cream.

Notes

Use ripe, fragrant peaches for the best flavor. If using frozen peaches, thaw and drain excess liquid before mixing with sugar and cornstarch.
Adjust the sugar to taste based on peach sweetness. Brown sugar can replace part of the granulated sugar for deeper caramel notes.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in a 325°F (165°C) oven for 10–15 minutes to re-crisp the top, or microwave individual portions until warm.
Variations: add a splash of vanilla or bourbon to the filling; include a pinch of nutmeg; or swap cinnamon with cardamom for a fragrant twist.

Nutrition

Calories: 400kcalCarbohydrates: 70gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 48gVitamin A: 720IUVitamin C: 10mgCalcium: 110mgIron: 1.5mg
Keyword Classic Southern Peach Cobbler Recipe, peach cobbler, summer dessert
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