If you’re looking for a comforting and hearty meal to warm you up, look no further than this chicken pot pie recipe. This classic dish is a true crowd-pleaser, perfect for cozy dinners with family or impressing guests at your next gathering. Its rich, creamy filling of tender chicken and vegetables, all tucked into a golden, flaky crust, makes for a satisfying meal that’s both easy to prepare and delicious to eat. Whether you’re a seasoned home cook or just getting started, this chicken pot pie recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Easy to Make: With simple, everyday ingredients, this recipe is straightforward and beginner-friendly.
- Comforting & Hearty: Packed with tender chicken and mixed vegetables in a rich, creamy sauce, it’s the perfect dish to enjoy during colder months.
- Customizable: You can easily make this recipe your own, with options for dairy-free, gluten-free, or vegetarian versions.
- Great for Leftovers: This dish makes fantastic leftovers, saving you time on busy days without sacrificing flavor.
Ingredients Needed
Here’s what you’ll need for this delicious chicken pot pie:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour (substitute with gluten-free flour if needed)
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 cup milk (or a dairy-free alternative like almond milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pre-made pie crust (or homemade, for a more personalized touch)
Tip: For a richer flavor, try using heavy cream instead of milk. You can also experiment with adding herbs like thyme or rosemary for a fresh twist.
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and let it heat while you prepare the filling.
- Cook the Filling: In a large saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until it forms a thick paste.
- Add Liquids: Gradually pour in the chicken broth and milk while whisking continuously to avoid lumps. Bring the mixture to a simmer, and cook until it thickens, about 5 minutes.
- Season and Add Chicken: Stir in the salt, pepper, garlic powder, and onion powder. Add the cooked chicken, peas, and carrots to the sauce. Mix everything together until well combined.
- Assemble the Pie: Roll out the pie crust and place it in a pie dish. Pour the chicken filling into the crust and spread evenly. Top with the second pie crust, crimp the edges, and make a few slits on top to allow steam to escape.
- Bake: Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Expert Tip: To ensure a golden crust, brush the top with a little egg wash (a beaten egg mixed with a tablespoon of water) before baking.
Recipe Tips & Variations
- Spicy Version: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick.
- Vegetarian Option: Swap the chicken for extra vegetables like potatoes, mushrooms, and zucchini for a delicious veggie pot pie.
- Make it Sweet: For a sweeter variation, add a handful of corn or a few teaspoons of honey to the filling.
- Crust Alternatives: Try using a puff pastry instead of a traditional pie crust for a lighter, flakier texture.
How to Store & Reheat
- Storing: Allow the chicken pot pie to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices, but the crust might not stay as crispy.
Similar Recipes You Will Love
If you enjoyed this chicken pot pie recipe, here are a few more delicious pie recipes you might want to try. Whether you’re in the mood for a sweet or savory treat, these recipes are sure to please your taste buds:
- Gooseberry Pie Recipe – A tangy and sweet pie with a unique flavor that’s perfect for fruit lovers.
- Pizza Pie Recipe – A savory pizza pie loaded with cheese, veggies, and your favorite toppings.
- No-Bake Lemon Pie – A refreshing and light lemon pie that requires no baking, perfect for a quick dessert option.
Enjoy these tasty alternatives and get ready to add more delicious recipes to your collection!
Frequently Asked Questions (FAQ)
- Can I use a different type of meat for this recipe?
Yes! Feel free to swap the chicken for turkey or even ham for a tasty variation. - Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and store it in the fridge, then assemble and bake the pot pie just before serving. It also freezes well if you want to make it in advance. - Can I use a homemade crust?
Yes, homemade pie crust adds a special touch! Just ensure it’s rolled out to fit your pie dish, and follow the same baking instructions.
This chicken pot pie recipe is everything you need for a comforting, hearty meal that’s easy to make and full of flavor. Whether you’re cooking for your family or hosting friends, this recipe is sure to be a hit. Give it a try today, and don’t forget to share your thoughts with us in the comments or on social media. If you loved this recipe, be sure to check out our other delicious comfort food recipes!
Happy cooking!
Chicken Pot Pie Recipe
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour or gluten-free flour
- 2 cups chicken broth or vegetable broth for a vegetarian option
- 1 cup milk or dairy-free alternative like almond milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pre-made pie crust or homemade
Instructions
- Preheat the oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a paste.
- Gradually add the chicken broth and milk, whisking to avoid lumps. Simmer for 5 minutes until the sauce thickens.
- Stir in the salt, pepper, garlic powder, and onion powder. Add the cooked chicken and frozen peas and carrots. Mix until fully combined.
- Roll out the pie crust and line a pie dish with it. Pour the chicken mixture into the crust, then cover with the second pie crust. Crimp the edges and cut a few slits in the top for steam to escape.
- Bake the pie for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.