If you’re craving a quick and delicious meal, Chicken Avocado Ranch Burritos should be at the top of your list. These wraps are a creamy, savory combination of tender shredded chicken, creamy avocado, and tangy ranch dressing, all wrapped up in a soft flour tortilla. Whether you’re making them for lunch, dinner, or even meal prep, these burritos hit all the right notes. This recipe is perfect for those who love easy-to-make, flavorful dishes that satisfy every craving!
Why You’ll Love This Recipe
There are so many reasons why Chicken Avocado Ranch Burritos will quickly become your new favorite go-to meal:
- Quick & Easy: With just a few simple steps, you can have a filling meal ready in under 20 minutes.
- Minimal Ingredients: You only need a handful of ingredients to create this mouthwatering wrap, making it a budget-friendly option.
- Healthy & Satisfying: Packed with protein from the chicken and healthy fats from the avocado, this recipe is both nourishing and delicious.
- Customizable: Want to make it spicy? Add some hot sauce! Prefer a dairy-free version? Swap the cheese for a dairy-free alternative. The possibilities are endless.
- Kid-Friendly: Kids will love the mild flavors and the fun, handheld nature of these burritos.
Ingredients Needed
For this Chicken Avocado Ranch Burritos recipe, you’ll need the following ingredients:
- 2 cups cooked shredded chicken
- 1 ripe avocado, diced
- 1/2 cup shredded cheddar cheese (use dairy-free cheese if preferred)
- 1/4 cup ranch dressing (look for a dairy-free version if necessary)
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas (use gluten-free tortillas if needed)
Step-by-Step Instructions
Follow these simple steps to make your Chicken Avocado Ranch Burritos:
- Prepare the filling: In a large bowl, combine the shredded chicken, diced avocado, shredded cheese, ranch dressing, cilantro, garlic powder, salt, and pepper. Mix gently to ensure everything is evenly coated.
- Warm the tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side to make them pliable for easy folding.
- Assemble the burritos: Spoon the chicken and avocado mixture onto the center of each tortilla. Fold the sides of the tortilla inward and roll it tightly to seal the burrito.
- Optional step – Grill the burrito: For an extra crispy touch, heat a skillet over medium heat and grill the burrito seam-side down for about 2–3 minutes until golden and crispy.
- Serve & enjoy: Slice the burrito in half and serve warm. Enjoy your homemade Chicken Avocado Ranch Burritos with your favorite sides!
Recipe Tips & Variations
- Make it Spicy: Add some jalapeños or a drizzle of hot sauce to the filling for a spicy kick.
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of cooking your own.
- Add Vegetables: For more crunch, try adding some sliced bell peppers, lettuce, or tomatoes to the filling.
- Gluten-Free Option: Simply swap out the flour tortillas for gluten-free tortillas.
- Vegan Version: Substitute the chicken with plant-based protein, and use dairy-free cheese and ranch dressing.
How to Store & Reheat
- Storing Leftovers: Store any leftover Chicken Avocado Ranch Burritos in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, wrap the burrito in foil and warm it in the oven at 350°F for 10–12 minutes, or heat it in a skillet over medium heat for 2–3 minutes on each side until warm.
Similar Recipes You Will Love
If you’re a fan of Chicken Avocado Ranch Burritos, here are a few more delicious chicken recipes that you’re sure to enjoy! These dishes are full of flavor, quick to prepare, and perfect for any meal. Try these:
- Healthy & Easy Quick Chicken & Quinoa Bowl
- Pineapple Chicken and Rice
- Slow Cooker Lemon Herb Chicken and Rice
Each of these recipes offers a unique twist on chicken, combining fresh ingredients and easy-to-follow instructions. They’re perfect for anyone looking to add more tasty and nutritious meals to their weekly lineup!
Frequently Asked Questions (FAQ)
1. Can I make Chicken Avocado Ranch Burritos ahead of time?
Yes, you can prep the filling in advance and store it in the refrigerator. When you’re ready to eat, just assemble and heat the burritos.
2. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully cook it before shredding. A pressure cooker or slow cooker is perfect for this.
3. Is this recipe suitable for meal prep?
Absolutely! Chicken Avocado Ranch Burritos are a great option for meal prep. Just assemble the burritos and store them in the fridge for a quick and easy lunch or dinner throughout the week.
4. Can I freeze these burritos?
Yes, you can freeze the assembled burritos before grilling them. Wrap each burrito tightly in foil or plastic wrap and store in a freezer-safe container. To reheat, bake from frozen at 350°F for about 20–25 minutes.
Chicken Avocado Ranch Burritos are the perfect combination of creamy, savory, and satisfying all in one bite. They’re incredibly easy to make, customizable, and great for busy weeknights or meal prep. Try this recipe today, and we’re sure it will quickly become a family favorite! Don’t forget to share your creations with us—follow us for more delicious recipes and leave a comment below to let us know how you made this recipe your own!
Chicken Avocado Ranch Burritos Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 ripe avocado diced
- 1/2 cup shredded cheddar cheese use dairy-free cheese if preferred
- 1/4 cup ranch dressing use dairy-free ranch dressing if needed
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas use gluten-free tortillas for a gluten-free option
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix gently to ensure the ingredients are evenly coated.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side to soften and make them easier to fold.
- Assemble the burritos: Spoon the chicken and avocado mixture onto the center of each tortilla. Fold the sides inward and roll tightly to form a burrito.
- Optional – Grill the burritos: For an extra crispy texture, heat a skillet over medium heat and grill the burritos seam-side down for about 2–3 minutes until golden brown and crispy.
- Serve and enjoy: Slice the burrito in half and serve warm. Enjoy your homemade Chicken Avocado Ranch Burritos!