Chicken Avocado Ranch Burritos Recipe
These Chicken Avocado Ranch Burritos are a creamy, flavorful, and satisfying meal that's perfect for lunch or dinner. With tender shredded chicken, creamy avocado, shredded cheddar, and tangy ranch dressing all wrapped in a soft flour tortilla, these burritos offer the perfect balance of textures and flavors. Ready in under 20 minutes, this easy recipe is ideal for busy weekdays, meal prepping, or feeding a hungry crowd. Plus, it's customizable to suit your tastes – make it spicy, add extra veggies, or use a gluten-free tortilla for a healthy twist.
Ingredients
- 2 cups cooked shredded chicken
- 1 ripe avocado diced
- 1/2 cup shredded cheddar cheese use dairy-free cheese if preferred
- 1/4 cup ranch dressing use dairy-free ranch dressing if needed
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas use gluten-free tortillas for a gluten-free option
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix gently to ensure the ingredients are evenly coated.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side to soften and make them easier to fold.
- Assemble the burritos: Spoon the chicken and avocado mixture onto the center of each tortilla. Fold the sides inward and roll tightly to form a burrito.
- Optional – Grill the burritos: For an extra crispy texture, heat a skillet over medium heat and grill the burritos seam-side down for about 2–3 minutes until golden brown and crispy.
- Serve and enjoy: Slice the burrito in half and serve warm. Enjoy your homemade Chicken Avocado Ranch Burritos!
Notes
Recipe Tips & Variations:
Spicy Option: Add sliced jalapeños or a drizzle of hot sauce to the filling for a spicy kick.
Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
Veggie Add-ins: Try adding sliced bell peppers or tomatoes to the burrito for extra flavor and crunch.
Vegan: Swap chicken for plant-based protein (tofu or tempeh) and use dairy-free cheese and ranch.
How to Store & Reheat:
Store leftover burritos in an airtight container in the refrigerator for up to 2 days.
Reheat by wrapping in foil and baking at 350°F for 10–12 minutes, or heat in a skillet over medium heat for 2–3 minutes on each side.