If you’re craving something light, refreshing, and bursting with flavor, this ceviche recipe is a must-try. Ceviche is a beloved Latin American dish where fresh fish is “cooked” in citrus juice and tossed with crisp vegetables and herbs. Its vibrant colors, zesty aroma, and healthy profile have made it a star on summer tables and dinner party menus alike. Whether you’re hosting friends or treating yourself, this dish is a showstopper that requires no stove time — just fresh ingredients and a little patience.
Why You’ll Love This Ceviche Recipe
- No cooking required – The citrus juice does all the work, making it a perfect no-heat recipe.
- Light and healthy – Packed with protein, vitamins, and fresh produce.
- Quick to prepare – Minimal prep time, then let the flavors meld in the fridge.
- Beautiful presentation – Bright colors and fresh textures make it as appealing to the eyes as it is to the palate.
- Versatile – Perfect as an appetizer, main dish, or party snack.
Ingredients Needed for Perfect Ceviche Recipe
- Fresh white fish – The star of the dish, absorbing all the tangy citrus flavors.
- Lime juice – “Cooks” the fish and infuses it with zesty freshness.
- Cherry tomatoes – Add juicy sweetness and vibrant color.
- Cucumber – Brings a cool, crisp bite to balance the citrus.
- Red onion – Adds sharpness and crunch for depth of flavor.
- Cilantro – Fresh, herbal notes that tie everything together.
- Jalapeño – Optional, for a spicy kick.
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Step-by-Step Instructions to Make Ceviche Recipe
- Prepare the fish – Cut fresh white fish into small, bite-sized cubes.
- Marinate in citrus – Place the fish in a bowl and cover completely with fresh lime juice. Let it sit in the refrigerator for about 30 minutes to 1 hour, until the fish turns opaque.
- Chop the veggies – Dice the tomatoes, cucumber, red onion, cilantro, and jalapeño (if using).
- Combine – Once the fish is “cooked” by the lime juice, drain most of the liquid, leaving a bit for flavor.
- Mix and season – Gently fold in the vegetables and herbs, seasoning with salt and pepper to taste.
- Chill before serving – Let the ceviche rest in the fridge for 10–15 minutes to allow flavors to meld.
Expert Tip: Always use the freshest fish possible from a reputable source, as ceviche relies on raw seafood for its flavor and safety.
Recipe Tips & Variations
- Make it tropical – Add diced mango or pineapple for a sweet twist.
- Go spicy – Increase the jalapeño or add a pinch of chili flakes.
- Seafood mix – Try shrimp, scallops, or a combination of seafood for variety.
- Vegan option – Use hearts of palm or mushrooms instead of fish.
How to Store & Reheat
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheating: Ceviche should not be reheated — enjoy it chilled for the best taste and texture.
Similar Recipes You’ll Love
If you enjoyed this fresh and zesty ceviche recipe, you’ll also love these vibrant, flavor-packed dishes:
- Southwest Black Bean Corn Salad – A colorful mix of beans, corn, and veggies with a tangy dressing.
- Greek Pasta Salad with Feta Dressing – A Mediterranean twist loaded with fresh veggies and creamy feta.
- BLT Egg Salad Lettuce Wraps – A light, low-carb option with crisp lettuce, eggs, and savory bacon.
Frequently Asked Questions (FAQ)
Q: How long should fish marinate in lime juice for ceviche?
A: Typically 30 minutes to 1 hour, until the fish turns opaque and firm.
Q: Can I use frozen fish for ceviche?
A: Yes, but it must be fully thawed and of high quality to ensure freshness and flavor.
Q: What’s the best type of fish for ceviche?
A: Firm white fish like cod, halibut, or snapper work best.
Q: Is ceviche safe to eat?
A: Yes, when prepared with fresh seafood and handled properly, ceviche is safe and delicious.
This ceviche recipe is the ultimate combination of freshness, flavor, and simplicity. Perfect for summer gatherings, date nights, or a solo treat, it’s a dish that delivers restaurant-quality taste right from your kitchen. Give it a try, snap a photo of your creation, and share your thoughts — and don’t forget to explore more recipes for your next culinary adventure.
Ceviche Recipe
Ingredients
- Fresh white fish such as cod, halibut, or snapper, cut into cubes
- Fresh lime juice
- Cherry tomatoes halved
- Cucumber diced
- Red onion thinly sliced
- Fresh cilantro chopped
- Jalapeño or chili optional, for heat
- Salt and black pepper
Instructions
- Cut fish into small cubes and place in a glass bowl.
- Cover completely with fresh lime juice and refrigerate for 30–60 minutes, until fish is opaque.
- Drain most of the lime juice, leaving a little for flavor.
- Add diced tomatoes, cucumber, red onion, cilantro, and jalapeño.
- Season with salt and pepper to taste.
- Mix gently, chill for 10–15 minutes, and serve fresh.