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ceviche recipe

Ceviche Recipe

This refreshing ceviche recipe combines fresh fish cured in lime juice with crisp vegetables, herbs, and a touch of spice. It’s a light, zesty, and healthy dish that’s perfect as an appetizer, snack, or main course on warm days.
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Prep Time 15 minutes
including marination 20 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine Latin American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 lb fresh white fish cod, halibut, or snapper, cut into ½-inch cubes
  • 1 cup fresh lime juice about 8–10 limes
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup red onion thinly sliced
  • ¼ cup fresh cilantro chopped
  • 1 small jalapeño finely diced (optional)
  • ½ tsp salt or to taste
  • ¼ tsp black pepper or to taste

Instructions
 

  • Cut fish into small cubes and place in a glass bowl.
  • Cover completely with fresh lime juice and refrigerate for 30–60 minutes, until fish is opaque.
  • Drain most of the lime juice, leaving a little for flavor.
  • Add diced tomatoes, cucumber, red onion, cilantro, and jalapeño.
  • Season with salt and pepper to taste.
  • Mix gently, chill for 10–15 minutes, and serve fresh.

Notes

Use the freshest fish possible from a trusted source.
Add mango, avocado, or pineapple for a tropical twist.
Serve with tortilla chips or lettuce cups for a fun variation.

Nutrition

Calories: 180kcal
Keyword ceviche recipe, fresh ceviche, healthy seafood, Latin American dish, seafood appetizer
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