Ceviche Recipe
This refreshing ceviche recipe combines fresh fish cured in lime juice with crisp vegetables, herbs, and a touch of spice. It’s a light, zesty, and healthy dish that’s perfect as an appetizer, snack, or main course on warm days.
Ingredients
- Fresh white fish such as cod, halibut, or snapper, cut into cubes
- Fresh lime juice
- Cherry tomatoes halved
- Cucumber diced
- Red onion thinly sliced
- Fresh cilantro chopped
- Jalapeño or chili optional, for heat
- Salt and black pepper
Instructions
- Cut fish into small cubes and place in a glass bowl.
- Cover completely with fresh lime juice and refrigerate for 30–60 minutes, until fish is opaque.
- Drain most of the lime juice, leaving a little for flavor.
- Add diced tomatoes, cucumber, red onion, cilantro, and jalapeño.
- Season with salt and pepper to taste.
- Mix gently, chill for 10–15 minutes, and serve fresh.
Notes
Use the freshest fish possible from a trusted source.
Add mango, avocado, or pineapple for a tropical twist.
Serve with tortilla chips or lettuce cups for a fun variation.