Brownie Recipe for Gooey, Fudgy Chocolate Squares

Who can resist the crackly top and fudgy center of a homemade brownie? This brownie recipe is the only one you’ll ever need—rich, chocolatey, and incredibly satisfying. Whether you’re baking for a party, a late-night craving, or simply because it’s a Tuesday, brownies always hit the spot. Originating in the U.S. over a century ago, this classic dessert has stood the test of time, and for good reason. Today, it’s having a major moment across TikTok, Instagram, and baking blogs—especially when those melty chocolate chips get their close-up.

Let’s dive into the best-ever brownie recipe you’ll keep coming back to.

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Why You’ll Love This Brownie Recipe

• Unbelievably fudgy – You get that chewy bite with a melt-in-your-mouth center.
• Simple pantry ingredients – Nothing fancy, just what you already have at home.
• No mixer needed – One bowl and a spoon will do the trick.
• Versatile – Easily customizable for gluten-free or dairy-free diets.
• Freezer-friendly – Bake now, enjoy later (if they last that long!).

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Ingredients Needed for Perfect Brownie Recipe

Here’s everything you need to whip up the perfect batch of brownies:

Dry Ingredients:

• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 3/4 cup (95g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking powder

Wet Ingredients:

• 2 large eggs
• 1/2 cup (115g) unsalted butter, melted
• 1 tsp vanilla extract

Add-ins:

• 3/4 cup (130g) semi-sweet chocolate chips (plus extra for topping)

Substitutions:

• Use gluten-free all-purpose flour blend for a gluten-free version.
• Replace butter with coconut oil or vegan butter for dairy-free brownies.

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Step-by-Step Instructions to Make Brownie Recipe

Follow these steps for bakery-style brownies right from your kitchen:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
2. Whisk sugars, eggs, and vanilla in a large mixing bowl until smooth and slightly frothy.
3. Add melted butter to the mixture and stir until well combined.
4. Sift in flour, cocoa powder, baking powder, and salt. Fold gently with a spatula—do not overmix.
5. Stir in chocolate chips. Reserve a handful for topping.
6. Pour batter into the prepared pan and smooth the top. Sprinkle extra chips on top for a gooey finish.
7. Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
8. Cool completely before slicing into squares. Enjoy the crackly tops and fudgy middles!

Expert Tip: For cleaner slices, chill brownies for 30 minutes before cutting.

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Recipe Tips & Variations

• Add nuts: Chopped walnuts or pecans add crunch and richness.
• Espresso twist: Add 1 tsp instant espresso powder for enhanced chocolate flavor.
• Spicy kick: A pinch of cayenne or cinnamon gives a Mexican brownie vibe.
• Double chocolate: Mix in white chocolate chunks for contrast.

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How to Store & Reheat

• Storage: Keep brownies in an airtight container at room temperature for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature.
• Reheat: Warm individual squares in the microwave for 10–15 seconds to revive the gooey texture.

Similar Recipes You’ll Love

If you’re craving more rich and satisfying chocolate treats, don’t miss these indulgent ideas. Try this Heavenly Divinity Fudge Recipe for a classic, melt-in-your-mouth candy that’s perfect for holidays or gift boxes. Or explore a unique twist on tradition with Cottage Cheese Brownies, combining creamy texture with deep cocoa flavor. Both are sure to satisfy your sweet tooth and impress your taste buds!

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Frequently Asked Questions (FAQ)

How do I know when my brownies are done?
Insert a toothpick in the center—moist crumbs are okay, but there should be no wet batter.

Can I double this recipe?
Yes! Use a 9×13-inch pan and bake for 35–40 minutes.

Can I make brownies without eggs?
You can replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flax + 3 tbsp water).

Why are my brownies dry?
Overbaking is usually the cause. Check for doneness at the 25-minute mark.

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This brownie recipe is your ticket to achieving rich, chocolatey bliss with minimal effort. Whether you’re baking for a crowd or hoarding them for yourself (we won’t judge), these brownies are a guaranteed hit. Give them a try, and don’t forget to share your delicious creations in the comments or tag us online—we love seeing your bakes!