Looking for a show-stopping dessert that’s as easy to make as it is irresistible? Meet the Berrylicious Strawberry Crunch Cheesecake—a luscious no-bake treat layered with creamy filling, juicy strawberries, and an irresistible crunchy topping. Inspired by nostalgic strawberry shortcake bars and modern no-bake cheesecake trends, this dessert is making waves on social media for its beautiful layers and bold berry flavor. Whether you’re hosting a brunch, craving something sweet, or want to impress without turning on the oven, this cheesecake has your back.
Why You’ll Love This Berrylicious Strawberry Crunch Cheesecake Recipe
There are plenty of reasons why this dessert deserves a spot in your recipe collection:
- No-Bake Simplicity: No oven, no stress—just chill and serve!
- Crunchy & Creamy Contrast: Every bite delivers a satisfying mix of textures.
- Fresh Strawberry Flavor: Packed with real berries and natural sweetness.
- Perfect for Any Occasion: From birthdays to BBQs, it fits any celebration.
- Make-Ahead Friendly: Prepares in advance so you can enjoy the moment.
Ingredients Needed for Perfect Berrylicious Strawberry Crunch Cheesecake
Here’s what you’ll need to whip up this dreamy dessert:
Crust:
- 2 cups graham cracker crumbs (or vanilla cookie crumbs)
- ½ cup melted butter
- 2 tbsp sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, whipped
Strawberry Layer:
- 2 cups fresh strawberries, chopped
- ½ cup strawberry jam or preserves
- 1 tbsp lemon juice
Crunch Topping:
- ½ cup crushed golden Oreos or shortbread cookies
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp melted butter
Ingredient Swaps:
- Dairy-free? Use vegan cream cheese and coconut whipped cream.
- Gluten-free? Swap cookies with gluten-free versions.
Step-by-Step Instructions to Make Berrylicious Strawberry Crunch Cheesecake
- Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill for 15 minutes. - Make the Filling
Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped cream until fully combined. Spread evenly over the crust. - Add the Strawberry Layer
Mix chopped strawberries, jam, and lemon juice. Gently spoon over the cheesecake filling. - Top with Crunch
Combine crushed cookies, freeze-dried strawberries, and melted butter. Sprinkle generously on top. - Chill
Refrigerate for at least 4 hours, preferably overnight, until set. - Serve & Enjoy
Slice with a sharp knife, wiping between cuts for clean edges.
Expert Tip: For the best crunch, add the topping just before serving.
Recipe Tips & Variations
- Add a Swirl: Mix some strawberry puree into the filling for a marbled effect.
- Make it Mixed Berry: Replace strawberries with a blend of raspberries and blueberries.
- Mini Versions: Use cupcake liners in a muffin tin for individual servings.
- Lighter Option: Swap out half the cream cheese for Greek yogurt.
How to Store & Reheat
- Store: Keep in an airtight container in the fridge for up to 5 days.
- Freeze: You can freeze for up to 2 months. Thaw overnight in the fridge.
- Reheat? No need! It’s best served chilled.
Similar Recipes You’ll Love
If you can’t get enough of sweet, crowd-pleasing treats like this Berrylicious Strawberry Crunch Cheesecake, you’re in for a real treat with these other decadent delights! Whether you’re planning a brunch, dessert table, or just indulging your sweet tooth, these recipes hit the mark:
- CMS Pancake Breakfast – Fluffy Pancakes for a Delicious Morning
- Funnel Cake Sticks Recipe
- Churro Cheesecake Donut Cookies
Frequently Asked Questions (FAQ)
Can I make this cheesecake ahead of time?
Absolutely! It’s best when chilled overnight, making it perfect for prepping in advance.
Do I need a springform pan?
While it helps with presentation, you can use a regular pie dish or square pan—just line it with parchment for easy removal.
Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.
Is this gluten-free?
Only if you use gluten-free cookies or crackers for the crust and topping.
The Berrylicious Strawberry Crunch Cheesecake is everything you want in a dessert—cool, creamy, fruity, and fantastically crunchy. Whether you’re a seasoned baker or just starting out, this no-fuss recipe guarantees a stunning result every time. Give it a try, snap a photo, and share your masterpiece online. Don’t forget to follow for more berry delicious inspiration!
Berrylicious Strawberry Crunch Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream whipped
- Strawberry Layer:
- 2 cups fresh strawberries chopped
- ½ cup strawberry jam or preserves
- 1 tbsp lemon juice
- Crunch Topping:
- ½ cup crushed golden Oreos or shortbread cookies
- ¼ cup freeze-dried strawberries crushed
- 2 tbsp melted butter
Instructions
- Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Chill for 15 minutes.
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped cream. Spread evenly over crust.
- Mix strawberries, jam, and lemon juice. Spoon over the cheesecake layer.
- Mix crushed cookies, freeze-dried strawberries, and melted butter. Sprinkle over the top.
- Chill the cheesecake for at least 4 hours or overnight until fully set.
- Slice and serve cold.